LEMON CRANBERRY WHOLE WHEAT MUFFINS
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Provided by Patricia Foreman
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, sugar, flax seed, baking powder, baking soda, and salt in a bowl. Beat eggs, milk, applesauce, lemon juice and canola oil in another bowl until smooth. Stir flour mixture into egg mixture until just moistened; fold in cranberries. Fill prepared muffin cups about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 32 g, Cholesterol 32.6 mg, Fat 3.6 g, Fiber 3.8 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 273.1 mg, Sugar 15.3 g
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[email protected]Overall, these muffins are a great choice for a healthy and delicious breakfast or snack. They're easy to make and always a hit with my family and friends.
Brian Kipkirui
[email protected]These muffins freeze really well. I often make a double batch and freeze half of them for later.
Ijaz Sada
[email protected]I love the bright citrus flavor of these muffins. They're perfect for a summer breakfast or brunch.
Bryan Thomason
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these muffins are a great way to use them up.
Vida Addo
[email protected]I'm not usually a fan of whole wheat muffins, but these are really good. They're not dry at all and the lemon and cranberry flavors are perfect together.
Safal Yatri
[email protected]I've been looking for a healthy muffin recipe that my family would enjoy, and this is it! These muffins are delicious and nutritious.
I THABIT
[email protected]These are my go-to muffins for a quick and easy breakfast. They're always a hit with my kids.
Zainab Naseem
[email protected]I made these muffins for a party and they were a huge hit. Everyone raved about how delicious they were.
Junious Goode
[email protected]These muffins are so moist and flavorful. I can't believe they're whole wheat!
Kushan Achintha
[email protected]I love the combination of lemon and cranberry in these muffins. They're perfect for breakfast or a snack.
Nokti Bari
[email protected]These are the best lemon cranberry muffins I've ever had! The recipe is easy to follow and the muffins are always moist and delicious.
haroon pervaiz
[email protected]I've made these muffins several times now and they're always a success. They're so easy to make and always come out perfect.
Otencio Holliday
[email protected]Followed the recipe exactly and they turned out great. The muffins are light and fluffy with the perfect amount of lemon and cranberry flavor.
NAOM PASCALIA
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. I especially love the crunch from the cranberries. Will definitely be making these again!