LEMON CREAM CHEESE BARS
My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful and addicting, it has quickly become a favorite recipe in our family.
Provided by i_luv_chocolate
Categories Bar Cookie
Time 45m
Yield 12-14 bars
Number Of Ingredients 6
Steps:
- Mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
- Reserve 1 cup of crumb mixture to use as a crumb topping.
- Pat remaining mixture lightly in an ungreased 13x9 pan.
- Bake at 350 degrees for 15 minute.
- By hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
- Spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
- Bake for an additional 15 minutes, then cool before serving.
Nutrition Facts : Calories 361.4, Fat 20.7, SaturatedFat 6.7, Cholesterol 56, Sodium 362.1, Carbohydrate 40.4, Fiber 0.3, Sugar 24.6, Protein 4.2
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malik ali Ali
[email protected]I love making these lemon cream cheese bars for my family. They're always a big hit, and they're so easy to make.
Farhan Mian
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and they're sure to be a hit with your guests.
Shakirah Nasssanga
[email protected]I would recommend these lemon cream cheese bars to anyone who loves lemon desserts. They're easy to make and they always turn out delicious.
curtis carrier
[email protected]Overall, I thought these lemon cream cheese bars were just okay. They weren't bad, but they weren't anything special either.
Meharban Khan
[email protected]These bars were a bit too tart for my taste. I think I would have preferred them with more sugar.
Chinny Elevated
[email protected]I followed the recipe exactly, but my bars turned out too runny. I think I might have overmixed the batter.
Saiba Eshra
[email protected]The crust on these bars was a bit too crumbly for my liking. I think I would have preferred a more solid crust.
abby brown
[email protected]I found these bars to be a bit too sweet for my taste. I think I would have preferred them with less sugar.
Remand Caps
[email protected]I'm not usually a fan of lemon desserts, but these bars were surprisingly good. The lemon flavor was subtle and not overpowering.
Azan Sagheer
[email protected]These lemon cream cheese bars are a must-try for any lemon lover. They're the perfect balance of tart and sweet, and the crust is to die for.
Adrian Klink
[email protected]I love the combination of lemon and cream cheese. These bars are the perfect way to satisfy my sweet tooth without being too heavy.
Irene Atsangu
[email protected]These bars are the perfect dessert for any occasion. They're elegant enough for a dinner party, but they're also easy enough for a weeknight snack.
Sheikh Din
[email protected]I've made these lemon cream cheese bars several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Mohammad Khalid
[email protected]These bars are so delicious and refreshing. The lemon flavor is perfect for summer. I love serving them with a cup of coffee or tea.
Don Clapton
[email protected]I made these lemon cream cheese bars for a bake sale, and they were a huge success! They sold out in no time. Everyone loved the flavor and the texture.
Julius Dwams
[email protected]These bars are the perfect balance of sweet and tart. The lemon flavor really shines through, and the cream cheese filling is rich and creamy. The crust is also nice and buttery.
Dev Washington
[email protected]I love how easy these lemon cream cheese bars are to make. The crust comes together in just a few minutes, and the filling is simply a matter of mixing everything together. Plus, they're no-bake, so you don't have to worry about heating up your kitch
Alisha LeBleu
[email protected]These lemon cream cheese bars were a huge hit at my last potluck! Everyone raved about the creamy, tangy filling and the buttery shortbread crust. I'll definitely be making these again soon.