I usually make my own cherry pie filling using tart cherries. I also make a raspberry filling that is very good on this torte. This is a recipe that I have used for years and I don't remember where I got it from.
Provided by 55tbird
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 3 ingredients in a 9x13 pan.
- Press down and micro on high for 2 to 2 1/2 minutes.
- Cool.
- Dissolve jello in hot water and chill until slightly thickened.
- Cream sugar with cheese; add vanilla and jello; whip until well mixed.
- Whip the cold milk until thickened and add to jello mixture.
- Beat all ingredients with mixer until thick and smooth.
- Pour into prepared graham crust in the 9x13 pan.
- Refrigerate until set.
- Top with pie filling.
Nutrition Facts : Calories 393.2, Fat 16.1, SaturatedFat 9.3, Cholesterol 42.3, Sodium 291.1, Carbohydrate 57.7, Fiber 0.8, Sugar 35.7, Protein 5.6
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Shaiful Nm
[email protected]This torte was a waste of time and ingredients.
Xola Ngcayi
[email protected]I wouldn't recommend this recipe.
Usha Gurung
[email protected]I was disappointed with this torte. It didn't turn out as well as I had hoped.
Charles Mosley
[email protected]This torte was a bit too dense for my taste. I think I would use a different recipe for the filling next time.
Dan (Miss Danielle)
[email protected]The crust on this torte was a bit too dry for my taste. I think I would use a different recipe for the crust next time.
crazy videos
[email protected]I found this torte to be a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Josh Morris
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Rehan Mehsood
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best torte he's ever had.
Olamilekan Olaore
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this torte. The lemon flavor is subtle and the cream cheese filling is rich and creamy. It's a great balance of flavors.
Donald Touchet
[email protected]This torte is so delicious and refreshing. It's the perfect summer dessert.
Echeson Amogu
[email protected]I love how easy this torte is to make. It's perfect for a weeknight dessert or a special occasion.
Lilanath Neupane
[email protected]This torte is so good! The lemon flavor is so refreshing and the cream cheese filling is so creamy and smooth. I will definitely be making this again.
manoj Oli
[email protected]I made this torte for a party and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Hajiya Hauwa
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
Hunter Broussard
[email protected]This torte was absolutely delicious! The lemon flavor was perfectly balanced by the cream cheese and the crust was amazing. I will definitely be making this again.
D G
[email protected]I've made this torte several times now and it's always a hit. It's so easy to make and it always comes out perfect. The lemon flavor is just right and the crust is flaky and buttery. I highly recommend this recipe!
Ali Official utuber
[email protected]This lemon cream cheese torte was a delightful treat! The combination of the tangy lemon and the creamy cheese was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!