LEMON CREAM PIE
Steps:
- 1. Combine the eggs, sugar, and lemon zest in a heavy medium-size saucepan and whisk the mixture until it is smooth. Add the lemon juice and butter and cook the mixture over medium heat, whisking constantly, until it is thickened, 7 to 9 minutes. Do not allow the mixture to come to a boil.
- 2. Pour the lemon curd through a fine mesh strainer into a glass bowl. Cover the surface with plastic wrap. Refrigerate the lemon curd until it is cold and thick, at least 3 hours and up to 3 days.
- 3. In a medium-size mixing bowl using an electric mixer, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon curd and scrape the filling into the prepared pie shell. Cover the pie with plastic wrap and refrigerate it until the filling is completely set, at least 6 hours and up to 1 day.
- Choosing a crust
- My favorite crust for this pie is vanilla wafer crust.
- Dressing it up
- Spoon some raspberry coulis onto dessert plates, place pieces of pie on top, and scatter kiwi slices on top of and around the slices of pie.
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Roxy MC
roxy_mc@hotmail.comThis recipe is a great starting point for making your own lemon cream pie. Feel free to experiment with different crusts and fillings to create your own unique version.
d spence
sd@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best lemon cream pie he's ever had.
Martha Raphalalane
martha13@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Md Tawsif Ahmed
ahmed.m10@yahoo.comI'm not a huge fan of lemon desserts, but I really enjoyed this pie. The filling is creamy and smooth, and the crust is flaky and buttery. The lemon flavor is subtle and not overpowering.
Tuli Khan
khan-tuli61@aol.comThis pie is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Munwar Afzal
m27@yahoo.comI love the simplicity of this lemon cream pie recipe. It's easy to make and doesn't require any special ingredients.
Muhammad adrees
a-m@yahoo.comThis lemon cream pie is a great summer dessert. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Riyan Usman
r@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I'll definitely be making this pie again.
Shiwani Gautam
shiwanigautam21@hotmail.comThis is the best lemon cream pie recipe I've ever tried. The filling is creamy and smooth, and the crust is flaky and buttery. I love the balance of sweetness and tartness in the filling. This pie is perfect for any occasion.
Mzwethu Siwela
mzwethu_s34@yahoo.comI was craving something sweet and tangy, so I decided to try this lemon cream pie recipe. I'm so glad I did! The pie was easy to make and turned out perfectly. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend t
Mbah Ogochukwu
mbah_ogochukwu@hotmail.co.ukThis lemon cream pie is a classic for a reason. It's creamy, tart, and refreshing, and the crust is flaky and delicious. I love making this pie for special occasions, but it's also easy enough to make for a weeknight dessert.
Renet Namisago
renet.namisago@gmail.comI've tried many lemon cream pie recipes over the years, but this one is by far the best. The filling is creamy and tangy, and the crust is buttery and flaky. I love that it's not too sweet, so it's perfect for any occasion.
Lazara Portuondo
portuondo48@aol.comThis pie is absolutely divine! The filling is velvety smooth and the crust is perfectly golden and flaky. I followed the recipe exactly and it turned out beautifully. I highly recommend this recipe to anyone looking for a delicious and impressive des
Zowie Helton
zh@gmail.comI love the combination of lemon and cream in this pie. It's so refreshing and delicious, especially in the summer. I also appreciate that the recipe is relatively easy to follow, even for a beginner baker like me.
Alex D
d@hotmail.frThis lemon cream pie recipe is a winner! The filling is smooth, creamy, and perfectly tart, and the crust is flaky and buttery. I've made it several times now, and it's always a hit with my family and friends.