LEMON CREPES
Make and share this Lemon Crepes recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For crepes, combine the whole eggs, milk, butter, flour until smooth. Add salt and pepper to taste. Heat a 7 1/2-inch crepe pan. Lightly oil the pan. Pour 2 tablespoons of the batter in the center of the pan. Tilt pan from left to right to cover entire surface. Cook the crepe until the edges begin to brown and flip cook until done. Remove from the pan.
- Filling:.
- Using a hand-held blender, beat the cream cheese until smooth. Add the sour cream, 1/4 cup sugar, powdered sugar, juice of two lemons, 1 tablespoon of the lemon zest, and vanilla. Beat until smooth. Fill each crepe with 3 tablespoons of the filling. Roll the crepes up tightly and place in the refrigerator. Refrigerate for 1 hour.
- In a large saute pan, over medium heat, melt the butter with the remaining 1/2 cup sugar, stirring constantly until the sugar dissolves. Add the remaining juice of six lemons and 1 tablespoon of lemon zest. Stir to mix thoroughly. Add the crepes to the mixture. Remove the pan from the heat and add the cognac. Carefully place the pan, back over the heat and flame the mixture, shaking the pan back and fourth several times. Continue to shake until the flame dies out. Lay three crepes in the center of each plate. Spoon the sauce over the top and serve.
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Ahmed Ehab
[email protected]I'm not a fan of crepes, but these lemon crepes were really good. I would definitely make them again.
Alikhan Pakistan
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them.
Peyton Hoover
[email protected]I made these crepes for my family and they loved them! They were a big hit.
Samuel Misganaw
[email protected]I love crepes, and these lemon crepes were some of the best I've ever had. The flavor was perfect and the crepes were light and fluffy.
Crazzy
[email protected]These crepes were a great way to use up some leftover lemons. They were delicious and easy to make.
Ch Asim
[email protected]I'm not a big fan of lemon, but these crepes were still really good. The flavor was subtle and not overpowering.
Taniya khan priya
[email protected]These crepes were a bit too thick for my taste, but the flavor was good.
Abied rabhalah
[email protected]I love lemon crepes! This recipe is a great way to make them at home.
Saim Abbasi
[email protected]These crepes were easy to make and turned out great! I used a different filling, but the lemon flavor was still delicious.
Julissa
[email protected]I'm not a big fan of crepes, but these lemon crepes were really good. I would definitely make them again.
MD Sipon Raj
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Felecia Clyburn
[email protected]I had some trouble getting the crepes to flip without breaking, but other than that they were delicious. I think I just need to practice a little more.
Arun Mayuri (Pikasepik)
[email protected]These crepes were a little bit too tangy for my taste, but my husband loved them. I think next time I will use less lemon juice.
SAMUEL Itoro
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of sweet and tangy. I highly recommend this recipe.
Md Safilkg
[email protected]I made these crepes for breakfast this morning and they were a huge success! My husband and I both loved them. The crepes were light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
Falcon Fist
[email protected]These crepes were a hit with my family! The kids loved the sweet and tangy flavor, and the adults appreciated the light and fluffy texture. I will definitely be adding this recipe to my regular rotation.
Rashid Jatoi
[email protected]I'm not a big fan of crepes, but these lemon crepes changed my mind! They were so delicious and easy to make. I will definitely be making these again soon.
Jeanelle Tex
[email protected]These lemon crepes were a delightful treat! The combination of sweet and tangy flavors was perfect, and the crepes were incredibly light and fluffy. I will definitely be making these again!