LEMON CRINKLE COOKIES
Easy, moist and really good!
Provided by Hollie Cameron
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. In a large bowl, combine cake mix, egg and thawed Cool Whip to form a very sticky batter
- 2. Using a tablespoon, form dough and roll in the powdered sugar.
- 3. Bake 8-10 minutes until the edges are golden brown. Cool on wire rack after allowing the cookies to rest for 1 minute.
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noor udeen
[email protected]These cookies were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved the lemon flavor and the crinkled tops. I will definitely be making these cookies again.
Chinaemere Francis
[email protected]Meh. They're okay. I've had better lemon crinkle cookies.
Markus McDowell
[email protected]These cookies are so easy to make and they always turn out perfect. I love the combination of the tart lemon flavor and the sweet powdered sugar coating. They're always a hit with my friends and family.
vambe donald
[email protected]Not a fan. The cookies were too dry and the lemon flavor was overpowering. I think I'll stick to my old lemon cookie recipe.
Bheki Mahlangu
[email protected]These lemon crinkle cookies are delightful! They have a soft and chewy texture, with a burst of citrusy lemon flavor. The crinkled tops add a nice touch of visual appeal. I followed the recipe exactly and they turned out perfectly. I would definitely