LEMON CRINKLE COOKIES

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Lemon Crinkle Cookies image

Easy, moist and really good!

Provided by Hollie Cameron

Categories     Cookies

Time 20m

Number Of Ingredients 4

1 box lemon cake mix
1 egg
2 c cool whip, thawed
1-1.5 c powdered sugar

Steps:

  • 1. Preheat oven to 350. In a large bowl, combine cake mix, egg and thawed Cool Whip to form a very sticky batter
  • 2. Using a tablespoon, form dough and roll in the powdered sugar.
  • 3. Bake 8-10 minutes until the edges are golden brown. Cool on wire rack after allowing the cookies to rest for 1 minute.

noor udeen
n-udeen43@yahoo.com

These cookies were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved the lemon flavor and the crinkled tops. I will definitely be making these cookies again.


Chinaemere Francis
francisc88@yahoo.com

Meh. They're okay. I've had better lemon crinkle cookies.


Markus McDowell
mcdowell.m37@hotmail.fr

These cookies are so easy to make and they always turn out perfect. I love the combination of the tart lemon flavor and the sweet powdered sugar coating. They're always a hit with my friends and family.


vambe donald
dvambe24@yahoo.com

Not a fan. The cookies were too dry and the lemon flavor was overpowering. I think I'll stick to my old lemon cookie recipe.


Bheki Mahlangu
mahlangu.bheki@yahoo.com

These lemon crinkle cookies are delightful! They have a soft and chewy texture, with a burst of citrusy lemon flavor. The crinkled tops add a nice touch of visual appeal. I followed the recipe exactly and they turned out perfectly. I would definitely


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