LEMON CRISPS
Easy cake mix lemon cookies.
Provided by K. Benton
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter or margarine over low heat.
- Stir together all ingredients, including butter or margarine, and mix well.
- Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
- Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.4 g, Cholesterol 11.7 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 4.7 g
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Haro Kalaydjian
k.h@yahoo.comI can't wait to try these crisps!
stiven pichardo
p.s19@gmail.comThese crisps are a bit too expensive to make on a regular basis.
Denbri Elkheyr
denbri_e@gmail.comI'm not sure what I did wrong, but my crisps turned out really dry. I think I might have overbaked them.
Justice Milli
millijustice90@yahoo.comThese crisps are a great way to impress your guests.
Tanya Boyce
b.tanya@yahoo.comThese crisps are the perfect addition to any tea party.
May Bisa
bm60@hotmail.comI love the way these crisps look. They're so delicate and elegant.
Devin Bauer
d@gmail.comThese crisps are a great way to use up overripe lemons. They're also a great way to get your kids to eat more fruit.
Perry Allencia
a_perry@aol.comI'm not a big fan of lemon desserts, but I actually really enjoyed these crisps. They're the perfect balance of sweet and sour.
homraj khadka
h71@gmail.comThese crisps are a bit too sweet for my taste, but I think they would be perfect for kids.
James Wheeler
wheeler.james45@hotmail.comI made these crisps for my kids and they loved them! They're the perfect after-school snack.
Salma Wahid
s_w@gmail.comThese crisps are the perfect way to use up leftover lemons. They're also a great make-ahead snack.
Bobby Hawes
hawesbobby49@hotmail.comI love the combination of lemon and sugar in these crisps. They're the perfect sweet and sour snack.
Crystal Rigsby
crystal-rigsby@yahoo.comThese were so easy to make and they turned out so well! I'm definitely going to be making them again.
Alshrya Rokon
r87@hotmail.frI followed the recipe exactly, but my crisps didn't turn out as crispy as I expected. I'm not sure what went wrong.
Md Dipu Khan
khan.m21@yahoo.comThese crisps were a bit too sour for my taste, but I think that's just a personal preference. Other than that, they were very good.
Tesfaye Eyesuse Tesfahun
tesfayee5@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The lemon crisps turned out perfectly! They were crispy on the outside and soft and chewy on the inside. The lemon flavor was also very refreshing.
Margaret Kambo
kambo34@gmail.comThese crisps were delicious! I especially loved the slightly chewy center. I will definitely be making them again.
Sameul Huque Shaian
sshaian32@yahoo.comI made these lemon crisps for a party, and they were a huge hit! Everyone loved the unique flavor and crispy texture. I'll definitely be making them again.
Abbas Chohan
chohan@gmail.comThese lemon crisps were a delightful treat! The combination of tangy lemon and sweet sugar coating was perfectly balanced. They were also incredibly easy to make, and I loved that I could use ingredients I already had on hand.