LEMON CRISPS
Easy cake mix lemon cookies.
Provided by K. Benton
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter or margarine over low heat.
- Stir together all ingredients, including butter or margarine, and mix well.
- Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
- Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.4 g, Cholesterol 11.7 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 4.7 g
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Haro Kalaydjian
[email protected]I can't wait to try these crisps!
stiven pichardo
[email protected]These crisps are a bit too expensive to make on a regular basis.
Denbri Elkheyr
[email protected]I'm not sure what I did wrong, but my crisps turned out really dry. I think I might have overbaked them.
Justice Milli
[email protected]These crisps are a great way to impress your guests.
Tanya Boyce
[email protected]These crisps are the perfect addition to any tea party.
May Bisa
[email protected]I love the way these crisps look. They're so delicate and elegant.
Devin Bauer
[email protected]These crisps are a great way to use up overripe lemons. They're also a great way to get your kids to eat more fruit.
Perry Allencia
[email protected]I'm not a big fan of lemon desserts, but I actually really enjoyed these crisps. They're the perfect balance of sweet and sour.
homraj khadka
[email protected]These crisps are a bit too sweet for my taste, but I think they would be perfect for kids.
James Wheeler
[email protected]I made these crisps for my kids and they loved them! They're the perfect after-school snack.
Salma Wahid
[email protected]These crisps are the perfect way to use up leftover lemons. They're also a great make-ahead snack.
Bobby Hawes
[email protected]I love the combination of lemon and sugar in these crisps. They're the perfect sweet and sour snack.
Crystal Rigsby
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making them again.
Alshrya Rokon
[email protected]I followed the recipe exactly, but my crisps didn't turn out as crispy as I expected. I'm not sure what went wrong.
Md Dipu Khan
[email protected]These crisps were a bit too sour for my taste, but I think that's just a personal preference. Other than that, they were very good.
Tesfaye Eyesuse Tesfahun
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The lemon crisps turned out perfectly! They were crispy on the outside and soft and chewy on the inside. The lemon flavor was also very refreshing.
Margaret Kambo
[email protected]These crisps were delicious! I especially loved the slightly chewy center. I will definitely be making them again.
Sameul Huque Shaian
[email protected]I made these lemon crisps for a party, and they were a huge hit! Everyone loved the unique flavor and crispy texture. I'll definitely be making them again.
Abbas Chohan
[email protected]These lemon crisps were a delightful treat! The combination of tangy lemon and sweet sugar coating was perfectly balanced. They were also incredibly easy to make, and I loved that I could use ingredients I already had on hand.