LEMON CRèME BRûLéE
The addition of lemon peel gives this version of a classic dessert a little lighter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup sugar, the vanilla and lemon peel until well mixed. Add egg yolks to cream mixture; beat with wire whisk until evenly colored and well blended.
- In 13x9-inch pan, place four 6-ounce ceramic ramekins.* Pour cream mixture evenly into ramekins.
- Carefully place pan with ramekins in oven. Pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
- Bake 30 to 40 minutes or until top is light golden brown and sides are set (centers will be jiggly).
- Carefully transfer ramekins to wire rack, grasping tops of ramekins with pot holder. Cool no longer than 1 hour or until room temperature. Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 2 days.
- Uncover ramekins; gently blot any condensation on custards with paper towel. Sprinkle 2 teaspoons sugar over each custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Kitchen Tip). Place 2 tablespoons raspberries over each custard. Serve immediately, or refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 550, Carbohydrate 32 g, Cholesterol 440 mg, Fat 7, Fiber 1 g, Protein 7 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 29 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #dinner-party #holiday-event #romantic #vegetarian #puddings-and-mousses #dietary #wedding #citrus #taste-mood #sweet #4-hours-or-less
You'll also love
Indu Chamlagain
[email protected]I've made this recipe several times and it always turns out perfect. The lemon flavor is subtle and not overpowering, and the custard is creamy and smooth. The caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe!
Sabi Gujjar
[email protected]This crème brûlée was a hit at my dinner party. Everyone loved the creamy custard and the caramelized sugar topping. I will definitely be making this again.
Lesley Mamakoko
[email protected]I'm not a big fan of lemon desserts, but this crème brûlée was delicious. The lemon flavor was subtle and not overpowering, and the custard was creamy and smooth. I would definitely make this again.
Jackie Jones
[email protected]This recipe was easy to follow and the results were amazing. The crème brûlée was creamy and flavorful, and the caramelized sugar topping was perfectly crisp. I will definitely be making this again!
paulene sronce
[email protected]I love the lemon flavor in this crème brûlée. It's so refreshing and light. The caramelized sugar topping is also perfect. It's crispy and adds a nice sweetness to the custard.
Muhammadidris6611 idris
[email protected]This crème brûlée was a delightful treat. The custard was creamy and smooth, with a delicate lemon flavor. The caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Nodi islam Raju
[email protected]I'm a big fan of crème brûlée and this lemon variation is one of my favorites. The lemon zest and juice add a lovely brightness to the custard, and the caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe!
Cumidayspring Chinedum
[email protected]I was looking for a lemon crème brûlée recipe that was easy to follow and this one fit the bill. The results were impressive. The custard was creamy and smooth, with a delicate lemon flavor. The caramelized sugar topping was perfectly crisp. I will d
Sk Ahamed
[email protected]This crème brûlée was a delicious and elegant dessert. The lemon flavor was perfect, and the caramelized sugar topping was the perfect finishing touch. I would definitely make this again for a special occasion.
Jackie Williams
[email protected]I've made this recipe several times and it always turns out perfect. The lemon flavor is subtle and not overpowering, and the custard is creamy and smooth. The caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe!
Ai Abbasi
[email protected]This recipe was easy to follow and the results were impressive. The crème brûlée was creamy and flavorful, and the caramelized sugar topping was perfectly crisp. I will definitely be making this again!
Iqbal ali Iqbal ali
[email protected]I'm not a big fan of lemon desserts, but this crème brûlée was delicious. The lemon flavor was subtle and not overpowering, and the custard was creamy and smooth. I would definitely make this again.
Edna Eyong
[email protected]This crème brûlée was a hit at my dinner party. Everyone loved the creamy custard and the caramelized sugar topping. I will definitely be making this again.
mariner harmony
[email protected]I love crème brûlée, and this lemon variation is one of my favorites. The lemon zest and juice add a lovely brightness to the custard, and the caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe!
Sakeela Iqlas
[email protected]This was my first time making crème brûlée, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were amazing. The crème brûlée was creamy and flavorful, and the caramelized sugar topping was perfectly crisp. I will
Kate Bbadeie
[email protected]I was hesitant to try this recipe because I'm not a big fan of lemon desserts. But I'm glad I did! The lemon flavor was subtle and not overpowering, and the crème brûlée was absolutely delicious. I'll definitely be making this again.
Inkology Tattoo Studio
[email protected]This recipe was easy to follow and the results were impressive. The crème brûlée was creamy and smooth, with a delicate lemon flavor. The caramelized sugar topping was perfectly crisp and added a nice contrast to the creamy custard.
Razor B
[email protected]I've made crème brûlée many times before, but this lemon variation was a refreshing change of pace. The lemon zest and juice added a lovely brightness to the custard, and the torched sugar topping was the perfect finishing touch.
Nirob Chandra
[email protected]This lemon crème brûlée was a delightful treat! The citrusy flavor paired perfectly with the creamy custard, and the caramelized sugar topping added a nice touch of sweetness and crunch. I highly recommend this recipe!