LEMON CUPCAKES WITH LEMON CREAM
Categories Cake Dessert Bake Quick & Easy Cream Cheese Lemon Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. and line four 1/2-cup muffin tins with paper liners.
- Into a bowl sift together flour, baking powder, and salt and whisk in 2 teaspoons zest. In another bowl with a fork blend butter, 1/2 cup sugar, and 1 tablespoon plus 1 teaspoon juice until smooth. With a wooden spoon beat in eggs, 1 at a time, until smooth. Stir butter mixture into flour mixture until batter is combined well.
- In a small bowl with a fork stir together cream cheese and remaining 1/2 teaspoon zest, 1 tablespoon sugar, and 1 teaspoon juice until lemon cream is smooth.
- Spoon 3 level tablespoons batter and about 1 tablespoon lemon cream into each paper liner. Spoon remaining batter over lemon cream, smoothing tops. Bake cupcakes in middle of oven 20 minutes, or until golden brown, and transfer to a rack to cool. Makes 4 cupcakes, serving 2 with leftovers.
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Rfhg T
[email protected]Overall, these cupcakes are a great recipe. They're easy to make, they're delicious, and they're perfect for any occasion.
Edin Hern√°ndez
[email protected]The cupcakes were delicious, but they were a bit too crumbly for my taste.
Benedict Wesley
[email protected]These cupcakes are so easy to make! I love that I can just use a box of cake mix and a few other simple ingredients.
James King
[email protected]I'm not a fan of the lemon cream frosting. It was a bit too thick and heavy for my taste.
GAZI SAYED
[email protected]These cupcakes are the perfect size for a party. They're not too big, and they're not too small.
Rose Bhatti
[email protected]I'm not a big fan of lemon desserts, but these cupcakes were surprisingly good. The lemon flavor was subtle and not overpowering.
Clarissa De Wet
[email protected]The cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Craig Watson
[email protected]These cupcakes are so pretty! I love the way the lemon zest decorates the top.
Toqeer Abbas
[email protected]I love the tangy lemon flavor of these cupcakes. They're the perfect treat for a summer afternoon.
Gary Alston
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Ayaan Feysal
[email protected]These cupcakes are so easy to make! I love that I can just use a box of cake mix and a few other simple ingredients.
Sylvia Ramirez
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! All the kids loved them.
Tisetso Motaung
[email protected]These cupcakes are perfect for a summer party! They're light and refreshing, and the lemon flavor is so bright and cheerful.
Harymah Naddamba
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
David stewart
[email protected]I've made these cupcakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Cat games Jsr
[email protected]These lemon cupcakes were a hit at my party! They were light and fluffy, with a perfectly tangy lemon flavor. The lemon cream frosting was the perfect finishing touch.