LEMON CURD
This is a tart, refreshing custard. It makes a tasty spread for scones, crumpets or English muffins.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- In heavy 1 1/2-quart saucepan, mix sugar, lemon peel and lemon juice with wire whisk.
- Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers.
- Store covered in refrigerator up to 2 months.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 15 mg, Sugar 6 g, TransFat 0 g
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hadassa
[email protected]This lemon curd sounds delicious! I'm going to make it for my next dinner party.
Zaida Pina
[email protected]I can't wait to try this lemon curd recipe.
GMD Ilam Din
[email protected]This lemon curd is a great way to use up extra lemons.
Hasnain Arshad
[email protected]I've never made lemon curd before, but this recipe made it so easy. I'm so glad I tried it!
Sadar khan
[email protected]I followed the recipe exactly, but my lemon curd turned out too thick. I'm not sure what I did wrong.
Deus Data
[email protected]This lemon curd is a bit too tart for my taste, but I think it would be perfect for someone who likes their lemon curd on the sour side.
Sm Gamer
[email protected]I love how easy this lemon curd is to make. I don't have a lot of experience in the kitchen, but I was able to make this curd without any problems.
Lath
[email protected]This lemon curd is so versatile. I've used it to fill pies, tarts, and even cupcakes. It's always a hit!
Timmy Hall
[email protected]I used this lemon curd to make lemon bars, and they were a huge success! The curd was thick and creamy, and it held its shape perfectly in the bars.
LTC Vision
[email protected]This lemon curd is amazing! I love the balance of flavors. It's not too tart or too sweet.
Fateh Mohammed
[email protected]I've tried many lemon curd recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
ADAM OH
[email protected]This lemon curd is divine! It's tart, creamy, and has the perfect amount of sweetness. I used it to fill a lemon meringue pie, and it was a huge hit with my family and friends.