LEMON CURD AND CREAM CHEESE MUFFINS
This recipe comes from the Daily Mail's Leith's Recipe of the Day. I made some yesterday for our Brownie Pack's Tsunami fundraising event and they, along with my brownies (I used Recipe no 13729 - not my recipe! But a good one!) were sold out. Try them for something different. I did need more than the amount below of lemon juice for the glaze. The recipe says "10 minutes" prep time. I think they're talking about professionals. I'm "just" a housewife - it took me a while longer. But worth it.
Provided by Sherrie-pie
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 170°C/325°F and line a muffin pan with paper cases.
- Sift flour, baking powder and caster sugar together.
- Add lemon zest.
- Mix together the milk, egg, butter, lemon curd and vanilla essence.
- Mix together the cream cheese and icing sugar in a seperate bowl.
- Make a well in centre of the dry ingredients, quickly stir in the wet ingredients using no more than 12 strokes.
- Put 1 tablespoon of the muffin mix into the base of the muffin pans.
- Pop a fraction (1/6th) of the cream cheese mixture on top and then cover with the remaining muffin mixture.
- The tins should be almost full to the top.
- Bake in the centre of the preheated oven for 20 minutes.
- Prepare the glaze by mixing the icing sugar and lemon juice together.
- Remove the muffins from their tins, cool for five minutes and then drizzle with the glaze.
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amit suknandan
[email protected]I'm so glad I tried this recipe. These muffins are amazing! The lemon curd filling is the perfect balance of tart and sweet, and the cream cheese adds a nice richness. The muffins are also very moist and fluffy.
Razu Ahmed Shitol
[email protected]These muffins are simply delicious. The lemon curd filling is tangy and sweet, and the cream cheese adds a nice richness. The muffins are also very moist and fluffy.
Sunnah Tv Jamalpur
[email protected]I've made these muffins for my family and friends several times, and they're always a hit. They're the perfect treat for any occasion.
Alicia Alvarez
[email protected]These muffins are a great way to start the day. They're light, fluffy, and have a delicious burst of lemon flavor.
CREATIVE BRAND
[email protected]I'm not a huge fan of lemon curd, but I loved these muffins. The cream cheese filling really helped to balance out the tartness of the lemon.
Isy Chukwuemeka
[email protected]These muffins are so easy to make, and they always turn out perfect. I've never had a bad batch.
Ojit Roy
[email protected]I love the combination of lemon curd and cream cheese in these muffins. They're the perfect balance of sweet and tart.
Dante Olavi
[email protected]These muffins are a great way to use up leftover lemon curd. They're also a delicious and easy breakfast or snack.
boahemaa anita
[email protected]I've tried several lemon curd muffin recipes, and this one is by far the best. The muffins are moist, fluffy, and have the perfect amount of lemon flavor.
Albert Wolfe
[email protected]These muffins are always a hit at parties and gatherings. Everyone loves the tangy lemon curd filling.
Junior Samuel
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time, and they always turn out perfect.
Fun iz Here
[email protected]These muffins were delicious! The lemon curd filling was the perfect amount of tartness, and the cream cheese added a nice richness. The muffins were also very easy to make.
Patricia Fisk
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect combination of tangy and sweet, and the muffins are always moist and fluffy.
Mamun Sikdar
[email protected]These muffins were easy to make and turned out great! I used fresh lemon curd, and the flavor was amazing. The muffins were also very moist and fluffy.
Abu Jafar Iqbal
[email protected]I love lemon curd, so I knew I had to try these muffins. They did not disappoint! The curd filling was perfectly tart and sweet, and the muffins were so moist and tender.
Ashfaq Liaqat
[email protected]These muffins were a delightful surprise! The lemon curd and cream cheese filling was tangy and creamy, and the muffins themselves were moist and fluffy. I will definitely be making these again.