LEMON CURD MARBLED MUFFINS
Make and share this Lemon Curd Marbled Muffins recipe from Food.com.
Provided by Brookelynne26
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Line 12 muffin cups with cupcake liners. Put the flour, baking powder, salt, and sugar in a large bowl and whisk lightly to aerate and combine.
- Mix the egg, yogurt, milk, and melted butter together in a pitcher. Pour them into the dry ingredients and mix lightly, stopping as soon as everything is combined - it's essential not to overmix or you'll get dense, cakey muffins.
- Add 2/3 of the lemon curd in 6 or 7 dollops and quickly "marble" it lightly through the mixture (a couple of light stirs is really add that's needed). If your lemon curd is a bit stiff, just add it in little blobs.
- Spoon the mixture into the muffin cups, to three-quarters fill them. Bake for about 30 minutes, until golden brown. Transfer to a wire rack to cool. Eat on the day you bake them, ideally while still slightly warm, topped with another dollop of lemon curd.
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Patience Mumba
[email protected]I love the way the lemon curd swirls through the muffin batter. It makes them so pretty and delicious.
halwest hersh
[email protected]These muffins are the perfect treat for a springtime brunch. They're light, fluffy, and bursting with lemon flavor.
Abdulrehman Bhati
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I'll definitely be making them again.
saima shoshi
[email protected]These muffins were delicious! I love the marbled effect of the lemon curd. It makes them look so special.
Sabbir Hasan
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some more butter or oil next time.
carrie ochu
[email protected]I'm not a big fan of lemon curd, but I thought I'd give these muffins a try. I was pleasantly surprised! The lemon curd filling was subtle and not too overpowering. The muffins were also very moist and fluffy.
SAEED ZAMAN
[email protected]These muffins are the perfect combination of sweet and tart. The lemon curd filling is the perfect complement to the fluffy muffin batter.
Waiswa Ali
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved the tangy lemon flavor and the moist, fluffy texture.
Iman Saleem
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Ahmad Sheikh Ahmad Sheikh
[email protected]These muffins were easy to make and turned out great! I used fresh lemon juice and zest, which really gave them a bright, citrusy flavor. The lemon curd filling was also delicious and easy to make.
Zahra Saumu
[email protected]I love the combination of lemon curd and muffins. The muffins are moist and fluffy, and the lemon curd is tangy and sweet. I also like that the muffins are marbled, which gives them a nice visual appeal.
Smeer Gurung
[email protected]These lemon curd marbled muffins were a hit at my brunch party! They were light, fluffy, and perfectly tangy. The lemon curd filling added a burst of flavor that really took them to the next level.