LEMON CUSTARD FREEZER PIE
Not too sweet, but not too sour either, this lemon custard freezer pie makes a very light and refreshing dessert. Serve with fresh whipped cream.
Provided by ashleyforavon
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix sugar, flour, and salt together in a 3-quart pot. Slowly add milk and half-and-half and bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove from heat. Whisk in lemon juice, lemon zest, and butter. Return to medium heat and cook, stirring constantly, for 2 minutes. Remove from heat and set custard aside.
- Bake empty crust in the preheated oven for 3 minutes. Remove from oven and cool completely, about 30 minutes.
- Fill cooled crust with lemon custard filling and allow pie to cool completely. Place in the freezer and freeze for 8 hours to overnight.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 33.7 g, Cholesterol 14.4 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 440.7 mg, Sugar 19.8 g
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Dylan Bouchard
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. The custard filling was a bit runny, and the crust was too hard.
Moaz Hany
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a really good pie.
sa se
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good. The custard filling was creamy and smooth, and the graham cracker crust was the perfect complement.
hele girmay
[email protected]This pie is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight meal.
Nathan Doss
[email protected]I've never been a big fan of custard pies, but this one changed my mind. It's so light and fluffy, and the lemon flavor is just perfect.
muhammad chekene
[email protected]This pie is a must-try for any lemon lover. It's the perfect balance of sweet and tart.
Lungile Sibiya
[email protected]I love how easy this pie is to make. It's perfect for busy weeknights.
David Berry
[email protected]This pie is so delicious and refreshing. It's the perfect summer dessert.
Earnest Saviye
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
Abigail Rowley
[email protected]The perfect dessert for any occasion!
mukwaya abbey
[email protected]This pie is so easy to make, and it's always a hit with guests.
Hanees Shahid
[email protected]I love the combination of the creamy custard filling and the crunchy graham cracker crust.
Seyad Hashmi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just perfect.
MaT TtAk
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]This lemon custard freezer pie was a hit at my last dinner party! The creamy filling and the graham cracker crust were the perfect combination of sweet and tangy.