LEMON CUSTARD ICE CREAM
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about this ice cream--other than the pleasant lemon taste--is that it does not turn icy the next day. -Susan Litwak Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Whisk a small amount of hot milk mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160° and coats the back of a metal spoon., Remove from the heat; stir in cream and lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 318 calories, Fat 20g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #desserts #eggs-dairy #fruit #american #dinner-party #frozen-desserts #freezer #dietary #low-sodium #low-in-something #citrus #lemon #brunch #equipment #number-of-servings
You'll also love
Jesse Eugene
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this ice cream. The lemon flavor was subtle and not overpowering. The custard was also very creamy and smooth.
abdu rehman
[email protected]This recipe was easy to follow and the ice cream turned out great! I would definitely recommend it to others.
Dukh Sukh
[email protected]This ice cream was amazing! I loved the combination of the lemon and custard flavors. It was the perfect dessert for a hot summer day.
Ramchandra Dahal
[email protected]I had some trouble getting the custard to thicken. I ended up having to cook it for a little longer than the recipe said. Other than that, this recipe was great! The ice cream was delicious and I will definitely be making it again.
Anye Nche
[email protected]This ice cream was a bit too tart for my taste, but I think that's just a personal preference. I would still recommend this recipe to others, but I would suggest using less lemon juice if you don't like your desserts too sour.
Luke Garza
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great summertime treat, and it's also perfect for special occasions. I highly recommend it!
Nanoga Sharifah
[email protected]This is the best lemon custard ice cream I've ever had! It's so creamy and smooth, and the lemon flavor is perfect. I love that it's not too sweet, and the graham cracker crust is a great addition.
Ben Cash1
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Jawanna Williams
[email protected]The flavors in this ice cream were simply amazing! The lemon custard was rich and creamy, with just the right amount of tang. The graham cracker crust added a nice crunch and texture. I would highly recommend this recipe to anyone who loves lemon des
Ganru Njeru
[email protected]This lemon custard ice cream was a delightful treat! The tartness of the lemon balanced perfectly with the sweetness of the custard, and the texture was smooth and creamy. It was a refreshing and delicious dessert that I will definitely be making aga