LEMON CUSTARD PIE
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Food Processor Egg Dessert Bake Thanksgiving Lemon Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make graham cracker crust:
- Preheat oven to 350°F with rack in middle. Lightly butter pie plate.
- Stir together all crust ingredients, then press onto bottom and up side of pie plate. Bake until crisp, 12 to 15 minutes, then cool completely, about 45 minutes.
- Make lemon custard filling:
- Reduce oven temperature to 325°F.
- Pulse sugar and zest in a food processor until zest is finely chopped, then transfer to a small heavy saucepan with water. Bring to a boil over medium heat, stirring until sugar has dissolved, then boil, without stirring, 5 minutes. Stir in cream and salt, then cook until hot (do not let boil).
- Whisk eggs in a large bowl. Add hot cream mixture in a slow stream, whisking constantly, then whisk in lemon juice.
- Strain custard through a fine sieve into another bowl, then pour into crust.
- Bake until filling is set 2 inches from edge but center is still wobbly, 25 to 30 minutes. Cool completely (filling will continue to set as it cools).
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Jolie Coomer
[email protected]This pie was amazing! The lemon flavor was perfect and the crust was flaky. I will definitely be making this pie again and again.
Munni Akter
[email protected]The pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Salley Sandugu ali
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I would add a little more sugar next time.
parmin tahmtan
[email protected]I made this pie for my family and they loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Shahida Islam
[email protected]This pie was delicious! The lemon flavor was perfect and the crust was flaky. I will definitely be making this pie again.
Go Gal
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good pie.
Hiyan Vai
[email protected]I'm a big fan of lemon custard pie, and this recipe did not disappoint. The filling was silky smooth and the crust was buttery and flaky. I highly recommend this recipe.
Onang Garcia
[email protected]This pie was amazing! The filling was so smooth and creamy. The crust was perfectly flaky. I will definitely be making this pie again and again.
Ameer Hamza Hamza
[email protected]I had some trouble with the crust. It was difficult to get it to roll out evenly. The filling was also a bit runny. I think I might have overcooked it.
Qhawe Ngwenya
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry. I think I would try a different recipe next time.
Oluwaseun Happiness
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was crispy and flaky. I will definitely be making this pie again.
Kwadeys Soundz 22
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves lemon custard pie.
Ibrahim Abdulhamid
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and not overpowering. The crust was also very good. I would definitely make this pie again.
muzafar azam
[email protected]This lemon custard pie was a delightful treat! The filling was smooth, creamy, and bursting with lemon flavor. The crust was buttery and flaky. I followed the recipe closely and had no problems. It was a hit with my family and friends.