LEMON CUSTARDS WITH LEMON VERBENA
Steps:
- Preheat oven to 325°F. Combine first 3 ingredients in medium saucepan. Boil until mixture is reduced to 1/2 cup, about 4 minutes. Add sugar; simmer until mixture is reduced to 1/3 cup, about 3 minutes. Stir in cream. Whisk yolks to blend in medium bowl. Gradually whisk in hot cream mixture. Whisk in lemon juice.
- Strain custard through sieve into 4-cup measuring cup. Divide among six 2-cup ramekins or soufflé dishes. Cover ramekins with foil. Place ramekins in 13 x 9 x 2-inch metal baking pan. Add enough hot water to pan to come halfway up sides of ramekins.
- Bake custards until just set, about 45 minutes. Remove pan from oven; let custards cool in water in pan. Transfer ramekins to refrigerator. Chill at least 4 hours or overnight. Serve chilled.
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Bozena Halat
b-h@yahoo.comI'd give this recipe a 4 out of 5 stars.
Valentino Akol Tong Akol
akol@hotmail.comWould definitely make again!
Salse Ren115
ren115_salse@aol.comOverall, I thought this was a good recipe. The custard was creamy and delicious, and the lemon verbena added a nice touch.
Mithun Mithun
mithun_mithun@yahoo.comThe custard was a bit runny for my taste, but the flavor was still good.
md Rahamulla
md_r2@hotmail.comI found this recipe a bit too complicated. There are a lot of steps and ingredients involved.
David Pike
p_d92@hotmail.comThis custard was a bit too tart for my taste, but I think that's just a personal preference. It was still a well-made dessert.
Hafez Abusaleh Raiyan
h-r@yahoo.comI wasn't sure how the lemon verbena would taste, but I'm so glad I tried it! It added a really nice flavor to the custard.
Jason Daws
daws.jason64@gmail.comThis is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Jacobo Arcila Duque
a.jacobo@yahoo.comThe lemon verbena gave this custard a wonderful floral aroma. It was the perfect dessert to end a summer meal.
Phumi Zwane
phumi.zwane@hotmail.comI loved the combination of tangy lemon and sweet custard in this dessert.
John Muigai
m-john@gmail.comThis lemon custard was a delight! The lemon verbena added a unique and refreshing flavor that perfectly complemented the creamy custard.