LEMON DATE BUBBLE BARS
A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)
Provided by Jubes
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- SLICE:.
- Grease and line the base of a slice tin.
- Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
- Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
- To make the Icing:.
- Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.
Nutrition Facts : Calories 148.4, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.9, Sodium 60, Carbohydrate 28.1, Fiber 1.4, Sugar 22.8, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #for-large-groups #desserts #lunch #snacks #australian #easy #beginner-cook #dietary #egg-free #free-of-something #number-of-servings
You'll also love
Aaif Khan
[email protected]I'm not a big fan of lemon desserts, but I'm always willing to try something new. This recipe looks interesting.
moayad hakim
[email protected]I'm looking for a lemon dessert to make for my friend's birthday. This recipe looks perfect!
Shahadat
[email protected]I don't have a lot of experience baking. Is this recipe easy enough for a beginner?
Emaviwe divine
[email protected]This recipe is too high in sugar for me. I'm going to try to find a healthier version.
Sama Sama
[email protected]I'm allergic to dates. Is there anything I can substitute them with?
Leon Samaroo
[email protected]I love lemon desserts! This recipe is definitely going on my to-make list.
Mas Mcute
[email protected]This recipe seems a little complicated. I might try a simpler one first.
ntombifuthi ntonga
[email protected]I'm not sure about the combination of lemon and dates, but I'm willing to try it.
olwethu tshangana
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Gary Bentley
[email protected]I can't wait to try this recipe!
Abdulkadir Ahmed
[email protected]These bars are perfect for a potluck or bake sale.
Joseph Cardin
[email protected]This recipe is a keeper! I will definitely be making these bars again and again.
Liza Held
[email protected]I had some trouble finding dates, but I'm so glad I did. These bars were amazing!
Lofar King
[email protected]The crust was a little dry, but the filling was delicious.
Mahmud Lalin
[email protected]These bars were a little too sweet for my taste, but my family loved them.
Susej Batista
[email protected]I'm not a big fan of lemon desserts, but I loved these bars! The lemon flavor was subtle and not overpowering.
Rritesh Raut
[email protected]These bars were so easy to make and they taste amazing! I love the combination of lemon and dates.
Elsie Carrigan
[email protected]This was my first time making bubble bars, and they turned out great! The recipe was easy to follow, and the bars were delicious. I especially loved the lemon glaze.
Borkot Ullah
[email protected]I love lemon desserts, and this one did not disappoint! The lemon flavor was bright and refreshing, and the dates added a nice chewy texture. The crust was also perfect - buttery and flaky.
Manisa Khadka
[email protected]This lemon date bubble bar was a hit! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I will definitely be making this again.