LEMON DATE MUFFINS - HEALTHY
We loved the date and lemon flavor combination in these muffins. A tasty muffin that would be good for breakfast or afternoon tea. They are lightly sweet with nice lemon flavor and bits of dried dates in every bite. The lemon glaze adds an extra touch of lemon flavor and sweetness. Yum!
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 F. Place cupcake papers in a muffin pan (cupcake pan). Spray papers with non-stick spray. Set aside.
- 2. Combine the flour, brown sugar, baking powder, baking soda; and salt in a medium bowl; mix to blend.
- 3. In a separate medium bowl combine remaining ingredients. Mix well to combine.
- 4. Add this to the flour mixture; batter will be dough-like.
- 5. Divide batter in half in the bowl, then 1/2 again (makes it easier to evenly distribute).
- 6. This should fill the paper cups to the top.
- 7. Bake for 25 minutes.
- 8. Test for doneness with a wooden toothpick. Cool completely.
- 9. Eat as is.
- 10. Or, you can frost them. Mix 1 cup powdered sugar, 1 teaspoon soft margarine, and enough lemon juice to make spreadable.
- 11. Drizzle or spread on the muffins.
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AbdulHanan Khan
[email protected]I love the bright and sunny flavor of these muffins. They're perfect for a spring or summer breakfast.
Sadjone Sadjo
[email protected]These muffins are a great way to use up leftover dates. They're also a healthy and delicious snack that's perfect for on-the-go.
JABHR JABHR
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised! They're moist, flavorful, and have a great texture. I'll definitely be making these again.
Adisyn Hedrick
[email protected]These muffins are so moist and flavorful! I love the combination of lemon and dates. They're perfect for a quick breakfast or snack.
G Baby999
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about eating.
Doubra Iziri
[email protected]These muffins are a nice change from the usual chocolate chip or blueberry muffins. I love the unique flavor combination.
Eli Cub
[email protected]The muffins were a bit too dense for my taste, but the flavor was great. I might try adding a little more baking powder next time.
R≈´dolfs Stankus
[email protected]I love the bright and sunny flavor of these muffins. They're perfect for a spring or summer breakfast.
mohamed bhm
[email protected]These muffins are a great way to use up leftover dates. They're also a healthy and delicious snack that's perfect for on-the-go.
Raj Grg
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised! They're moist, flavorful, and have a great texture. I'll definitely be making these again.
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[email protected]These muffins are so moist and flavorful! I love the combination of lemon and dates. They're perfect for a quick breakfast or snack.
Sweet Pea
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about eating.
Jeanella Wijman
[email protected]These muffins are a nice change from the usual chocolate chip or blueberry muffins. I love the unique flavor combination.
FURY IDFC
[email protected]The muffins were a bit too dense for my taste, but the flavor was great. I might try adding a little more baking powder next time.
Lexin Rupley
[email protected]I love the bright and sunny flavor of these muffins. They're perfect for a spring or summer breakfast.
Rebekka Kübarsepp
[email protected]These muffins are a great way to use up leftover dates. They're also a healthy and delicious snack.
Madison Turner
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination. They're definitely a keeper.
Chamika Ishan
[email protected]These muffins were so easy to make and turned out perfect! I love the combination of lemon and dates. They're a great grab-and-go breakfast or snack.
Bishal Basnet
[email protected]I'm not a huge fan of dates, but I decided to give these muffins a try anyway. I was pleasantly surprised! The dates added a subtle sweetness and a nice chewy texture. The muffins were also very moist and flavorful. I'll definitely be making these ag
Jasper Dungan
[email protected]These lemon date muffins were a delightful surprise! The combination of citrus and sweetness was perfectly balanced, and the muffins had a lovely moist texture. I added a sprinkle of cinnamon sugar on top before baking, which gave them an extra touch