LEMON DELIGHT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Delight Pie image

This dessert is light and the crust is what I believe makes the recipe irresistable. The lemon crossed with the cream cheese is to die for!!!

Provided by tiffanybjudd

Categories     Dessert

Time 35m

Yield 1 9 x 13

Number Of Ingredients 9

1 cup flour
1/2 cup softened butter
1 tablespoon sugar
1 (21 ounce) can lemon pie filling
8 ounces cream cheese
1 cup powdered sugar
1 cup milk
1 teaspoon vanilla
2 (1 1/2 ounce) envelopes Dream Whip

Steps:

  • Preheat oven to 350.
  • In medium mixing bowl combine flour, butter and sugar with fork until crumbly. Press into ungreased 9 x 13 baking dish. Bake for 20 minutes or until slightly golden brown. While crust is baking beat cream cheese and powdered sugar until smooth. When crust is done baking throw it in the fridge for about 30 minutes to cool it off quickly. When it is cool to the touch spread cream cheese mixture over crust, next the pie filling and top Dream Whip prepared according to package.

Nutrition Facts : Calories 3234.9, Fat 215.4, SaturatedFat 145.1, Cholesterol 527.7, Sodium 1552.5, Carbohydrate 290.2, Fiber 3.4, Sugar 176.2, Protein 43.2

Xamdi Maxamud
[email protected]

I love this pie! It's the perfect balance of sweet and tart.


AmreenMughal MughalAmreen
[email protected]

This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.


Cesar Armendariz
[email protected]

I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and tangy. I highly recommend this recipe!


Sandhya Th
[email protected]

This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the creamy lemon filling and the flaky crust.


Alizamalik
[email protected]

I've made this pie several times and it's always a hit. The lemon flavor is perfect and the pie is not too sweet.


prawejkumar Ram
[email protected]

I tried this recipe and it was a disaster. The crust was too thick and the filling was too runny.


Nosizwe Makade
[email protected]

This is my go-to lemon pie recipe. It's simple to make and always turns out perfect.


LEGEND SALMAN OP Salman HAIDER
[email protected]

I love this recipe! The pie is always a hit at parties and gatherings.


Naeem Ahmed
[email protected]

This pie is easy to make and absolutely delicious! The lemon filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe!


marchmello
[email protected]

I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.


Leonard Smith
[email protected]

I've made this pie a few times now and it's always a crowd-pleaser. The lemon flavor is perfectly balanced and the pie is not too sweet. The crust is also easy to work with.


Nshabompurira Fortunate
[email protected]

This lemon delight pie was a hit at my family gathering! The filling was creamy and tangy, and the crust was flaky and buttery. I loved the combination of flavors and textures.