LEMON-DIJON CHICKEN
Very flavorful baked chicken.
Provided by GOMERSGIRL5
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well.
- Toss the potatoes with 2 tablespoons of the parsley mixture in a large bowl. Reserve. Gently slide fingers between the skin and meat of the chicken to loosen skin. Spoon parsley mixture between skin and meat. Secure breast skin with toothpicks, if necessary. Place lemon halves in the cavity of chicken. Place chicken on a rack in a roasting pan.
- Bake chicken in preheated oven for 30 minutes. Arrange potatoes around the chicken; bake until chicken juices run clear, about 1 additional hour. Allow chicken to rest for 10 minutes before serving.
Nutrition Facts : Calories 638 calories, Carbohydrate 27.2 g, Cholesterol 169.7 mg, Fat 32.5 g, Fiber 2.1 g, Protein 56.1 g, SaturatedFat 8.7 g, Sodium 651.7 mg, Sugar 2 g
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Lebina Ramatsella
[email protected]I love the bright, tangy flavor of this dish. It's a great way to change up your usual chicken routine.
Zillay Shah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chloe JJ
[email protected]This recipe is amazing! I've never had lemon dijon chicken before, but it's definitely going to be a new favorite.
TAWSIF YT
[email protected]I'm allergic to dijon mustard. Can I substitute something else?
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]I followed the recipe exactly, but the sauce didn't thicken. Any suggestions?
Rachel Richie
[email protected]The chicken was a bit dry, but the sauce was good.
Suhail Ahmed
[email protected]This dish was a bit too tangy for my taste, but my husband loved it.
Bratanya Simmons
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is perfect. I highly recommend it.
Mark Paugh
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of lemon and dijon mustard. It's a great weeknight meal.
Momen Ta
[email protected]I made this dish last night and it was fantastic! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Kenny Daniels (Mechelin Tires)
[email protected]This lemon dijon chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a hit with my family.