This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish, such as asparagus.
Provided by Irmgard
Categories Canadian
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the olive oil, garlic, salt and pepper.
- Spoon over the fish fillets.
- Broil on a greased baking sheet 6 inches from the heat for 8 minutes or until the fish flakes easily when tested with a fork.
- To serve, whisk together the lemon juice, mustard and dill weed.
- Drizzle over the fish.
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Jarnel Moosa
[email protected]This recipe is a great way to use up leftover lemon zest. I always have some on hand.
Tassawur Usman
[email protected]I'm allergic to dill, so I substituted parsley. It was still delicious!
lanelle redic
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Karansingh Fawd
[email protected]I followed the recipe exactly, but my fish was dry. I think I might have overcooked it.
Monim Mahmud
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Hk Hridoy
[email protected]I'm not a big fan of dill, but I still enjoyed this recipe. The lemon sauce is really good.
Lalbabu Yadav
[email protected]This recipe is a great way to get kids to eat fish. My kids love the lemon dill sauce.
Allrounder Sl
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire.
WAQAS ROSHAN
[email protected]This recipe is a great way to use up leftover fish. I usually make it with salmon, but it would also be good with tilapia or cod.
Fanta Sanneh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Arsu Ansari
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Piynak Mongiya
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The lemon dill sauce is incredible.
Michael Simmons
[email protected]This is my go-to recipe for broiled fish. It's always a crowd-pleaser.
Shamiya Pirtle
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice and steamed vegetables.
TAHIR Khan
[email protected]This recipe is a great way to cook fish. It's simple, but the flavors are amazing. The lemon and dill really shine through.
Omayya Haniff
[email protected]I tried this recipe last night and it was a hit! The fish was moist and flavorful, and the lemon dill sauce was the perfect complement. I served it with roasted vegetables and it was a complete meal.
Anam Ajaz
[email protected]This lemon dill broiled fish is a keeper! It's so easy to make and the results are amazing. The fish is cooked perfectly and the lemon dill sauce is divine. I will definitely be making this again and again.