LEMON DILL POPOVERS
Looking for a delicious bread made with Gold Medal® flour and dill weed? Then check out these wonderful lemon flavored popovers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
- Fill cups about half full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 250 mg
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Hamidur Rahaman
[email protected]These popovers were a bit too dense for my liking, but the flavor was good.
Makgabo Mokone
[email protected]I didn't have any dill on hand, so I used parsley instead. The popovers were still delicious!
Haluni Kelebi
[email protected]These popovers were a little bit too lemony for my taste, but they were still good.
Filip Bakula
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Kayleen Esparza
[email protected]These popovers were amazing! The perfect combination of flavors and textures.
Rajon Chowhan
[email protected]I'll pass.
Emily Langridge
[email protected]Meh.
Antonio Yanez
[email protected]Not bad!
Monique Walker
[email protected]Delicious!
Ciaran Bruce
[email protected]These popovers were really easy to make and they turned out great! I'll definitely be making them again.
Gafadi Bikash
[email protected]I had a hard time getting the popovers to rise properly. They were still tasty, but they didn't look as impressive as I had hoped.
Nadim Mia
[email protected]These popovers were a little bit too dense for my taste, but the flavor was good.
Delilah Velez
[email protected]I'm not a huge fan of dill, but I really enjoyed these popovers. The lemon flavor was very prominent and the dill was subtle.
Muhumuza Stephen
[email protected]I made these popovers for breakfast this morning and they were a huge hit! My kids loved them.
Juliana Misita
[email protected]These popovers were delicious! The lemon and dill added a really nice flavor. I served them with butter and jam, and they were perfect.
Felix's WIFEY
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers were so easy to make and turned out perfectly golden brown.
Zaret Camila
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a perfect balance of lemon and dill. I will definitely be making them again.