LEMON DREAM CREPES
Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! I have served them at many summer luncheons, and they seem to be a perfect ending for the meal. -Sue A. Jurack
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 filled crepes.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar and salt. Combine the milk, eggs, butter and vanilla; add to flour mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter until the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until edges are lightly browned; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, melt butter in a small saucepan over low heat. Add the sugar, lemon juice, lemon zest and salt. Whisk in eggs and yolks. Cook over low heat until mixture thickens and coats the back of a metal spoon, whisking constantly. Remove from the heat. Transfer to a small bowl; press plastic wrap over top of filling. Refrigerate until chilled., In a small bowl, beat cream until soft peaks form. Fold half of the whipped cream into lemon filling. To serve, spoon 2 tablespoonfuls of filling down the center of each crepe; fold sides of crepe over filling. Top with remaining whipped cream.
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Anthony Hirsh
[email protected]I made these crepes for my friends, and they loved them! The lemon flavor was perfect, and the crepes were so light and fluffy. I will definitely be making these again.
Marcelo Loera
[email protected]These crepes were delicious! The lemon flavor was subtle, and the crepes were light and fluffy. I would definitely make them again.
Dillon Damian
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. The lemon flavor is perfect, and the crepes are so easy to make. I highly recommend them.
MD AZMAT
[email protected]These crepes were a little more difficult to make than I expected, but they were worth it. The lemon flavor was amazing, and the crepes were so light and fluffy.
ogechi otada
[email protected]I made these crepes for my family for breakfast, and they were a hit! Everyone loved them. The crepes were easy to make, and the lemon flavor was a nice change from the usual chocolate or vanilla crepes.
francina krotz
[email protected]These crepes were absolutely delicious! The lemon flavor was perfect, and the crepes were so light and fluffy. I will definitely be making these again.