Provided by Tbird
Number Of Ingredients 8
Steps:
- Mix flour, margarine and 1/2 cup pecans. Press in greased 9x13 pan. Bake at 375 degrees for 15 minutes (cool). Mix powdered sugar, cream cheese and 1 cup cool whip together. Spread on cooled first layer. Prepare pudding mix with milk and spread on cooled second layer. Spread remaining cool whip over top and sprinkle with remaining pecans. Good to make a day ahead.
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Obaje Elvis
[email protected]This dessert is a bit too sweet for my taste.
Junior Kessy
[email protected]I've made this dessert several times and it's always a success. It's the perfect dessert for any occasion.
Md Shagor pops
[email protected]This dessert is so easy to make and it's always a hit with my family and friends.
sherry lytel
[email protected]I love the lemon flavor in this dessert. It's so bright and summery.
Saad Chaudhry
[email protected]This dessert is so light and refreshing. It's the perfect way to end a meal.
Lakayla Webb
[email protected]This is my go-to dessert when I'm short on time. It's so easy to make and it's always a crowd-pleaser.
Abdullah Qurashi
[email protected]I love this dessert! It's the perfect balance of sweet and sour.
Fega Akpojeyavwo
[email protected]This dessert is always a hit at my parties. It's so easy to make and it's always delicious.
Sam Sanket
[email protected]I've made this dessert several times and it's always a success. It's the perfect dessert for any occasion.
mark jacques
[email protected]This is one of my favorite desserts. It's so simple to make and it's always a crowd-pleaser. I love the combination of the sweet and sour flavors.
Md Meheday
[email protected]I love this dessert! It's so light and refreshing, and the lemon flavor is just perfect. I always get compliments when I make it.
Dipendra Limbu
[email protected]This dessert is so easy to make and it's always a hit with my family and friends. The lemon flavor is perfect and the crust is flaky and buttery.
snnony
[email protected]I've made this dessert several times and it's always a success. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Randall Richey
[email protected]This is my go-to dessert when I'm hosting a party. It's always a crowd-pleaser and it's so easy to make. I love the combination of the sweet and sour flavors.
Karam Hussain
[email protected]I made this dessert for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and tangy. It was the perfect ending to our meal.
Larry J
[email protected]This dessert was a hit at my last dinner party. It's so light and refreshing, and the lemon flavor is perfect. I'll definitely be making this again.