A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it's refreshing on a warm day.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate. , In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
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AMM IQBAL
[email protected]This pie is amazing! I'm so glad I found this recipe.
Rahan Rana
[email protected]This pie is too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Samsung galaxy
[email protected]I'm not sure what I did wrong, but my pie turned out runny. I'm going to try again soon.
Hmmad Khan
[email protected]This pie is so delicious and easy to make. I highly recommend it!
John Omoba
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Miley Horn
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
RAISSA BITI
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was flaky and the filling was tart and sweet.
Amir Farhat
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Gaming Bros
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
priya B.k.
[email protected]This pie was so easy to make and it turned out so delicious! The lemon flavor was perfect and the crust was flaky and buttery. I will definitely be making this pie again.