LEMON DROP CAKE
Two of my favorite cakes are Black Russian cakes and a delicious Margarita Cake. I used them as an inspiration for this extremely moist and lemony cake. I made it for a friend's birthday and everyone loved it! For an extra kick you could add a little vodka to the glaze. I found that a cooking spray with flour in it (now sold for baking) was convenient and it worked great at preventing the cake from sticking.
Provided by Miss LaBiss
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
- Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
- Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
- Pour batter into prepared bundt pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Remove cake from pan and cool completely.
- To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
- Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
- Dust cake with powdered sugar before serving.
Nutrition Facts : Calories 410, Fat 15.8, SaturatedFat 2.5, Cholesterol 71.4, Sodium 433.3, Carbohydrate 61.6, Fiber 0.5, Sugar 36.9, Protein 4.1
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Nakazzi Anusiat
[email protected]This cake is worth every calorie.
Kevin Colombo
[email protected]You won't be disappointed with this cake.
Carlos Amaro
[email protected]This cake is a must-try!
Sarah Harris
[email protected]I highly recommend this recipe.
Mdesrafilislsm Subroo
[email protected]This is the best lemon drop cake I've ever had.
Nvjhd Bvmv
[email protected]This cake is perfect for any occasion.
Monika Grzywacz
[email protected]This is my new favorite cake recipe!
Kohinoor Asha
[email protected]I'll definitely be making this again.
Arif Awan
[email protected]My kids loved it!
Sanaullah Safi
[email protected]Not bad.
Erindale L
[email protected]Amazing!
Esther Oladunjoye
[email protected]This cake was dense and dry. I was disappointed with the results.
Gabrielle Phillips
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the cake batter and glaze.
Afghan Sid
[email protected]This cake was so easy to make and it turned out so well! The glaze is what really makes it special. I will definitely be making this again.
Gaming with Mamun
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was perfect. I will definitely be making this cake again.
MD SHAHIN JKT
[email protected]This lemon drop cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tanginess. The lemon glaze was the perfect finishing touch, adding a burst of citrus flavor. I would definitely recommend this recipe