LEMON-DROP DINNER ROLLS
My family loves these rolls with Christmas dinner. Their lemony flavor is a nice accompaniment to turkey and all the trimmings- or to my husband's favorite main course, beef roast. Using frozen bread dough helps save time during the holiday rush!
Provided by Taste of Home
Time 30m
Yield 1 to 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Divide dough into 12-18 pieces; shape into balls. In a small bowl, combine sugar, lemon zest and nutmeg. Dip tops of rolls into butter, then into sugar mixture. Place in greased muffin cups, sugar side up. Cut a 1/2-in.-deep cross on tops of rolls. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 375° for 14-16 minutes or until golden brown. Immediately remove from pan; cool on wire racks.
Nutrition Facts : Calories 138 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Ishani Siriwardana
[email protected]Overall, I thought these rolls were just okay.
Brody Muir
[email protected]These rolls are a bit pricey to make.
Temaria Rae
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected.
Cobriq Briquettes
[email protected]These rolls were a bit dry.
Badon Khan
[email protected]The lemon flavor in these rolls is a bit too strong for my taste.
Cgfd Sdf
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
manasses kimathi
[email protected]I'm not a baker, but these rolls were easy enough for me to make.
Hussam Alone
[email protected]These rolls are a great way to use up leftover lemons.
HAZEL TURNER
[email protected]I've never been a big fan of lemon-flavored desserts, but these rolls changed my mind.
Samir Mizher
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Sandra Hunter Hunter
[email protected]I made these rolls for my family and they loved them! Even my picky kids ate them up.
Ali Husen
[email protected]I'm always looking for new dinner roll recipes, and this one definitely did not disappoint.
Albert Beyers
[email protected]These rolls are perfect for any occasion. I've served them at dinner parties, brunches, and even picnics.
Tristan Jaco
[email protected]I love the way these rolls look! The lemon glaze gives them a beautiful golden color.
Ahsan Maher
[email protected]The lemon glaze on these rolls is the perfect finishing touch. It adds a sweetness that balances out the tartness of the lemon zest.
Siddhartha Shrestha
[email protected]These rolls were so easy to make! I was able to whip them up in no time.
Willem Bekker
[email protected]I've tried many dinner roll recipes, but this one is my favorite. The lemon zest adds a unique flavor that makes these rolls stand out.
JAyden Marshall
[email protected]These lemon drop dinner rolls were a hit at my dinner party! They were light and fluffy, with a delicious lemon flavor.