LEMON-FILLED GINGER SCONES
You can use a homemade lemon curd for these, or just one you bought - they really impress guests... From my lovely "Breast Wishes" cookbook http://www.breastfriends.ca/
Provided by Cadillacgirl
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
- Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
- Cover with lemon curd, then cover with other circle.
- Fold up edges and seal really well, then sprinkle with sugar.
- Bake at 400 F for 20 - 25 minutes.
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Abdullah Sahil
[email protected]Not a fan of the lemon and ginger combination. The scones were also a bit dry.
Sbahle brendon
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Abeba Bezuayehu
[email protected]These scones were really easy to make and they turned out great! I used fresh lemon and ginger, and the scones were so flavorful.
krishna sims
[email protected]I've never had lemon-filled ginger scones before, but these were amazing! The lemon and ginger flavors were the perfect combination.
Antonio Arellano
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
ED Cruz
[email protected]I'm not a big fan of scones, but these were actually really good. The lemon and ginger flavors were really refreshing.
HEADSHOTER YT
[email protected]These scones were delicious! The lemon and ginger flavors were perfectly balanced.
Neil Cann
[email protected]I loved these scones! They were so easy to make and they tasted amazing. I will definitely be making them again.
Kylie
[email protected]These scones were a bit dry, but the flavor was good.
Tyler Johnson
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with the perfect amount of lemon and ginger flavor.
Reha Khan
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Harafat yusuf
[email protected]Not a fan. The scones were dry and the lemon flavor was overpowering.
Zahid Wazir
[email protected]These were the best scones I've ever had! The lemon and ginger flavors were perfectly balanced, and the scones were so moist and fluffy. I'll definitely be making these again soon.
Waqar King
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and taste amazing.
Abbi
[email protected]Easy to make and delicious! I used fresh ginger and lemon zest, and the scones turned out perfect. My family loved them.
Christopher Rosario
[email protected]These scones were a delight! The lemon and ginger flavors perfectly complemented each other, and the scones were light and fluffy. I will definitely be making these again!