LEMON FREEZE DESSERT
This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.
Provided by Mysterygirl
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.
- Remove 1- 2 Tbsp of the mixture and reserve for topping.
- Press remaining mixture of crumbs to evenly form crust.
- Beat egg yolks until thick.
- Combine with condensed milk.
- Add lemon juice and lemon peel.
- Stir until thickened.
- Beat egg whites until stiff, not dry.
- Gradually add 3 Tbsp sugar to egg whites.
- Fold gently into lemon mixture.
- Pour into pie pan.
- Sprinkle with reserved crumbs.
- Freeze until firm.
- Remove from freezer 10- 15 minutes before serving.
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Hasib love Happy
[email protected]This dessert is so easy to make, and it's always a hit. I love the combination of lemon and cream cheese. It's the perfect balance of sweet and tangy.
Mabel Richardson
[email protected]I made this dessert for a potluck, and it was a huge success. Everyone loved it! I'm definitely going to be making it again.
Florence Clark
[email protected]This is the best lemon freeze dessert I've ever had. The lemon flavor is so intense and refreshing, and the texture is perfect. I will definitely be making this again and again.
RBG Gaming
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time, and it's always a hit with guests. I love the way the lemon flavor brightens up the dessert.
Landen Babel
[email protected]I've tried this recipe twice now, and both times it's been a hit. The lemon flavor is really bright and refreshing, and the texture is perfect. I love that it's not too sweet, either.
Ruby Burnside
[email protected]This dessert is amazing! I love the combination of lemon and cream cheese. It's the perfect balance of sweet and tangy. I will definitely be making this again.
tatheer ahmad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon freeze dessert is so light and refreshing, and it's the perfect way to end a meal. I'll definitely be making it again.
itsgamerjake itsgamerjake
[email protected]This is my new go-to dessert recipe. It's so simple and quick to make, and it's always a crowd-pleaser. The lemon flavor is perfectly balanced with the sweetness of the condensed milk and whipped cream.
Hoorainwaqar336 Hoorainwaqar336
[email protected]I've made this dessert several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve.
Tshwaro Gailele
[email protected]This lemon freeze dessert was a huge hit at our last summer gathering! Everyone loved the combination of tangy lemon and creamy sweetness. It's the perfect dessert for a hot summer day.