LEMON FRUIT TART
Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the lemon filling to lime, then use fresh mango -- divine! I use my homemade apricot jam to glaze the fruit (recipe #246688). Dessert recipe from "The Simple Art of Perfect Baking" by Flo Braker.
Provided by Susiecat too
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Position rack in lower third of oven, preheat 375 degrees F.
- Roll pastry dough to fit 9-inch tart (quiche) pan with removable bottom, press into pan and trim overhang.
- Bake in preheated oven for 10-12 minutes, or until surface of dough no longer looks raw or shiny.
- Remove from oven to a cooling rack while preparing filling.
- Place eggs in small bowl and whisk to combine.
- Pour in the sugar and whisk. Add lemon juice, whisk again.
- Add cooled melted butter and lemon zest, blend.
- Pour filling into partially baked pastry shell.
- Return to 375-degree oven, bake for 16-18 minutes longer, or until crust is golden and filling is set (it bubbles toward the end of baking.).
- Remove and cool on a rack for 10 minutes.
- Carefully release metal rim, and finish cooling to room temperature.
- Heat the apricot jam just until melted but not bubbly hot.
- Pour into a large bowl and toss gently with fresh fruit.
- Spread fruit over cooled tart.
- Best served the same day.
Nutrition Facts : Calories 108.7, Fat 4.7, SaturatedFat 2.7, Cholesterol 45.4, Sodium 14.3, Carbohydrate 16.5, Fiber 0.1, Sugar 14.6, Protein 1.2
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That kid I guess-topic
[email protected]This tart is very easy to make and it's always a hit with my friends. It's the perfect dessert for a party.
Katarina LOL
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Salisu Olatunde
[email protected]I love the combination of lemon and raspberry in this tart. It's so refreshing and delicious.
Body Boda
[email protected]This tart is the perfect balance of tart and sweet. It's not too heavy, so it's perfect for a summer dessert.
Yeah You
[email protected]This tart is so easy to make and it's always a hit with my family. It's the perfect summer dessert.
Nirob Chandra
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Arslan Gujjar
[email protected]I made this tart for my friend's birthday party and it was a huge hit. Everyone loved it!
Opeyemi Obayemi
[email protected]This tart is perfect for a summer party. It's light and refreshing, and it looks really impressive.
SHOBUJ GAMING
[email protected]This tart is a great way to use up leftover lemons. It's also a very refreshing dessert.
ASHLEY PRAKASH
[email protected]This tart was a total disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Queen Ada
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The filling was light and fluffy, and the crust was nice and crispy.
Anna Mcguinness
[email protected]This tart was a bit too sweet for me, but I still enjoyed it. The crust was perfect.
Habib Roguani
[email protected]The crust was a little too crumbly for my taste, but overall this tart was delicious.
Rana Shil
[email protected]This tart is the perfect balance of sweet and tart. The lemon flavor really shines through.
Pevi The Super Amazing Great Man
[email protected]I'm not much of a baker, but this lemon fruit tart turned out amazing! The instructions were easy to follow and the tart was a hit with my family.
Hi Alk
[email protected]This lemon tart was absolutely divine! The filling was perfectly tart and tangy, and the crust was buttery and flaky. I loved the contrast between the two textures.