LEMON FUSILLI WITH SHRIMP
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add salt and pasta. Cook until al dente according to package instructions, about 12 minutes.
- While pasta is cooking, heat oil over medium-high heat in a medium skillet. Add garlic and white parts of scallions, and cook until fragrant, about 30 seconds.
- Add shrimp, and cook 1 minute. Turn and cook until pink and firm, about 1 minute more. Stir in peas, lemon zest, and red pepper flakes. Add 1/2 cup pasta cooking water, and cook until peas are bright green and shrimp are cooked through, about 1 minute more. Transfer to a large bowl.
- Drain pasta and add to bowl with shrimp. Add watercress and mix gently. Drizzle with lemon juice. Season with salt and pepper, and toss to combine. Serve immediately, garnished with scallion greens.
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Zona Roskowske
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more garlic and herbs.
Mati Abbasi
[email protected]I've made this dish several times now, and it's always a hit with my family. The lemon flavor is so refreshing, and the shrimp are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal
Jennifer Rajevich
[email protected]This dish is a bit pricey, but it's worth it. The shrimp are always fresh and succulent, and the sauce is creamy and flavorful. I would definitely recommend this dish to anyone looking for a special occasion meal.
Noman gmail
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved it. The flavors were perfect, and the shrimp were cooked to perfection. I will definitely be making this again.
Shanese Taylor- Bonner
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always a hit with my family and friends. The lemon flavor is so refreshing, and the shrimp are always cooked perfectly.
Onakoya Omotola
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The lemon flavor was not overpowering, and the shrimp were cooked perfectly. I would definitely make this again.
Jiam Mia
[email protected]This dish was very easy to make, and it was delicious! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Tabatha Domke
[email protected]The sauce was a bit too thick for my liking. I think I would have preferred it with a thinner sauce.
ScRollS GaMiNG
[email protected]This dish was a bit too lemony for my taste. I think I would have preferred it with less lemon juice. The shrimp were also a bit overcooked.
Simone Adams
[email protected]I love this dish! It's so light and refreshing, and the lemon flavor is perfect. I always use fresh shrimp, and I think that makes a big difference in the taste. I also like to add a little bit of red pepper flakes for a little spice.
Maddie Morris
[email protected]This was my first time making lemon fusilli with shrimp, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this again
MizanurRahman Mizanur
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The lemon and shrimp flavors are a perfect combination, and the sauce is so creamy and delicious. I highly recommend this recipe!
Sajja Hillary
[email protected]This lemon fusilli with shrimp dish was absolutely delightful! The flavors were perfectly balanced, with the lemon providing a bright and tangy flavor that complemented the shrimp and pasta. The shrimp were cooked to perfection, and the sauce was cre