Provided by PineyCook
Number Of Ingredients 11
Steps:
- Using a spiralizer create zucchini spaghetti (always read the directions as they vary by brand - I use this spiralizer.) If you don't have a spiralizer use a regular vegetable peeler to vertically peel long, thin strips of the zucchini. This will form more of a wider "noodle" from the zucchini, like fettuccini. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add zucchini noodles and cook for about 2 to 3 minutes, until zucchini noodles are tender but still retain some crunch. Let the noodles rest for about 3 minutes so that they can release all of the moisture. Transfer noodles to a colander and drain the excess water from the pan. Wipe the pan and heat one tablespoon of olive oil, when sizzling, add chicken cubes and cook until browned on all sides, about 8 minutes. Add tomatoes and parsley, lower to a simmer and cook for 5 minutes, or until tomatoes start to break down and release some of their juice. In the meantime in a small bowl combine lemon juice, the remaining tablespoon of olive oil, garlic, salt, and pepper. Add zoodles to the pan alongside the lemon juice mixture. Stir until everything is combined and heated through. Sprinkle with Parmesan cheese and red pepper flakes (if using) and serve!
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Shalomy Mandirahwe
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy and delicious.
bee
[email protected]I'm not a big fan of chicken, but this recipe made me a believer! The lemon garlic sauce was so flavorful and the chicken was cooked to perfection.
Ashif Alam
[email protected]This recipe was easy to follow and the ingredients were easy to find. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Umair Bhati
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the flavors and the chicken was so tender.
Rahul Sha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zoodles and the lemon garlic sauce.
Mitou Mia
[email protected]I'm always looking for new and healthy recipes, so I'm excited to try this one. Thanks for sharing!
Abbas Qureshi
[email protected]This recipe looks delicious! I can't wait to try it.
Lawrence Moloko
[email protected]I'm not a huge fan of zoodles, but this recipe made me a believer! The lemon garlic sauce was so flavorful and the chicken was cooked to perfection. I'll definitely be making this again.
Arif Kin
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning or a sauce.
Christian Hooper
[email protected]Easy and tasty. Will make again!
Joshlynn Hudson
[email protected]Just tried this recipe and it was delicious! The lemon and garlic flavors really complemented each other and the chicken was cooked perfectly. I will definitely be making this again.
Blessed Data
[email protected]This lemon garlic chicken zoodles recipe was a hit! The chicken was tender and flavorful, and the zoodles were a great healthy alternative to pasta. I added a bit of extra lemon zest and a pinch of red pepper flakes for a bit of a kick. Definitely go