Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 60 cookies
Number Of Ingredients 10
Steps:
- Finely grate the ginger into a fine-mesh sieve set over a bowl. Press with the back of a spoon to squeeze out the juice (you'll need 1 tablespoon juice); set aside. Whisk the flour, cornstarch and salt in a medium bowl.
- Beat the butter and 1/2 cup confectioners' sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the lemon zest, 2 tablespoons lemon juice, the vanilla and ginger juice. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated.
- Divide the dough between 2 sheets of plastic wrap; form into two 1-by-9-inch logs. Wrap and freeze until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Unwrap the logs and slice into 1/4-inch-thick rounds; arrange 1 inch apart on the prepared baking sheets. Bake, switching the pans halfway through, until the edges are golden, about 13 minutes. Let cool5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the icing: Put the remaining 1/3 cup confectioners' sugar in a bowl; stir in 2 to 3 teaspoons lemon juice, a little at a time, until the icing is spreadable. Spread on the cookies and top with crystallized ginger; let set 30 minutes.
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Shah jahan Khan
[email protected]These wafers are the perfect treat for any occasion.
Raghad
[email protected]These wafers are a great addition to any dessert table. They are also a great gift idea.
Sawan Khan Abbasi
[email protected]I will definitely be making these wafers again. They are so easy to make and they taste amazing.
Vigilance designs
[email protected]These wafers are so good! I love the crispy texture and the sweet and tangy flavor.
desere swart
[email protected]I made these wafers for my family and they loved them! They are a great snack or dessert.
R Studio
[email protected]These wafers are delicious! I love the lemon and ginger flavors. They are also very easy to make.
Gold T
[email protected]I love the way these wafers turned out! They are crispy and flavorful, with just the right amount of sweetness. I will definitely be making them again.
M Ahsan Asmi
[email protected]These wafers are the perfect combination of sweet and tart. They are also very easy to make. I will definitely be making them again.
Jane Cruella
[email protected]I made these lemon ginger wafers for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Tiffany Nicole
[email protected]These lemon ginger wafers are a delightful treat! They are light, crispy, and have the perfect balance of sweet and tangy flavors. I love the addition of ginger, which gives them a unique and refreshing taste.