LEMON-HERB BUTTERMILK DRESSING
Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.
Provided by Francis Lam
Categories salads and dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams
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Nikesh Giri
[email protected]I can't wait to try this dressing on my next salad. It sounds delicious.
Mamau
[email protected]This dressing is a must-try for any salad lover. It's so refreshing and flavorful.
Brianna Wheat
[email protected]I've been looking for a good lemon-herb dressing recipe for a while now, and this one is perfect. It's so easy to make and it tastes amazing.
sabuj joy
[email protected]This dressing is the perfect balance of tangy and creamy. I love it!
Sean Mcbroom
[email protected]I'm not usually a fan of buttermilk dressings, but this one is an exception. It's so light and flavorful.
Nelly M
[email protected]This dressing is a game-changer. It takes my salads to the next level.
Jennifer Wilber
[email protected]I love this dressing! It's so easy to make and it's always a crowd-pleaser.
Qirat Abbasi
[email protected]This dressing is so good! I used it on a salad with grilled chicken and vegetables. It was the perfect complement to the meal.
Ahosanhabib Rana
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it. It's the perfect dressing for a summer salad.
Ghulam Hussain chandio
[email protected]This dressing is a refreshing and flavorful addition to any salad. I love the combination of lemon, herbs, and buttermilk. It's also very easy to make, which is a bonus.