Make and share this Lemon Herb Chicken Primavera recipe from Food.com.
Provided by Punky Julster
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with garlic.
- Spray skillet with vegetable cooking spray and heat 1 minute.
- Add chicken and cook until browned.
- Add soup, milk, lemon juice, basil and vegetables.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Serve with rice or hot noodles.
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Adia Froehle-Baker
[email protected]This was a great recipe! The chicken was tender and juicy, the vegetables were cooked perfectly, and the lemon-herb sauce was delicious. I will definitely be making this again.
Sadiq Ali
[email protected]I've made this dish several times now, and it's always a hit with my family. The chicken is tender and juicy, the vegetables are cooked perfectly, and the lemon-herb sauce is delicious. I usually serve it over rice, but it would also be great with pa
David Younger
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook quickly, and the lemon-herb sauce is easy to make. I usually serve it over rice, but it would also be great with pasta or potatoes.
Naijeb E
[email protected]I love this recipe! The chicken is always cooked perfectly, and the vegetables are so flavorful. The lemon-herb sauce is also delicious. I usually serve it over rice, but it would also be great with pasta or potatoes.
Ronald Smith Sr.
[email protected]This recipe is amazing! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. The lemon-herb sauce was also delicious. I will definitely be making this again.
GalacticMare
[email protected]I made this dish for a dinner party last night, and it was a huge success! My guests loved the chicken and vegetables, and they raved about the lemon-herb sauce. I will definitely be making this dish again.
Larry Symister
[email protected]This was a great recipe! The chicken was tender and juicy, and the vegetables were cooked perfectly. The lemon-herb sauce was also delicious. I will definitely be making this again.
Azatullah Aerfaan
[email protected]I've made this dish several times now, and it's always a hit. My family loves the lemon-herb sauce, and I love how easy it is to make. I usually serve it over rice, but it would also be great with pasta or potatoes.
Gabriel Bily
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the vegetables were cooked perfectly. The lemon-herb sauce was light and refreshing, and it really brought the dish together. I will definitely be making this again.
Leah Mwangi
[email protected]I made this dish last night for dinner, and it was a huge success! My husband and kids loved it. The chicken was moist and tender, and the vegetables were cooked to perfection. The lemon-herb sauce was also delicious. I will definitely be making this
Khld Ysf
[email protected]This dish was easy to make and absolutely delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The lemon-herb sauce was light and flavorful, and it paired perfectly with the chicken and vegetables. I
Christine Fortune
[email protected]I'm not usually a fan of chicken primavera, but this recipe changed my mind. The lemon-herb sauce is amazing, and it really brightens up the dish. I also love the addition of sun-dried tomatoes, which add a nice sweetness and depth of flavor.
Isma'il Khalid
[email protected]This lemon herb chicken primavera was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the lemon-herb sauce, which was light and refreshing. I will definitely be making this dish