LEMON HERBED SALMON
We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. -Perlene Hoekema Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside. , Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork.
Nutrition Facts : Calories 446 calories, Fat 29g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 483mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
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Ivan nepali
[email protected]This was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the salmon came out perfectly cooked. The lemon-herb sauce was the perfect complement to the fish.
MD Samrat Islam
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flaky and the sauce is tangy and flavorful. I love that it's a healthy dish that doesn't sacrifice taste.
Salman Molla
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out delicious. I highly recommend it.
Honey boy
[email protected]I love this recipe because it's so simple and quick to make. The salmon is always cooked perfectly and the sauce is delicious.
Josie Zammit
[email protected]The salmon was moist and flavorful and the sauce was light and tangy. I served it with roasted vegetables and it was a delicious and healthy meal.
M A H Ariyan Hasan
[email protected]This recipe was easy to make and the results were impressive. The salmon was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jiana Kabalan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce was a perfect accompaniment. I highly recommend this recipe.
nabin chaudhary
[email protected]This recipe is a keeper! The salmon was flaky and moist and the sauce was tangy and flavorful. I will definitely be making this again.
Ikechukwu Chibuzor
[email protected]I love this recipe because it's so versatile. I've served it with roasted vegetables, mashed potatoes, and even pasta. It's always a hit.
Cassandra Guiden
[email protected]This was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the salmon came out perfectly cooked. The lemon-herb sauce was the perfect complement to the fish.
HRWK44 SHAIKH
[email protected]I've made this recipe several times and it's always a crowd pleaser. The salmon is moist and flavorful and the sauce is light and refreshing. I love that it's a healthy dish that doesn't sacrifice taste.
DIAGO ALEXANDER
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the lemon-herb sauce was divine. I served it with roasted vegetables and it was a hit with my family.