LEMON HONEY MUFFINS
These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.
Provided by Rachaol
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
- In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.8 g, Cholesterol 15.9 mg, Fat 0.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 228.4 mg, Sugar 8.9 g
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Gulfan Zehen
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of honey next time.
ashley shaw
[email protected]I've made these muffins with both fresh and bottled lemon juice, and they're always delicious. I prefer the fresh lemon juice, but the bottled juice works well too.
Grace Karen Wangari
[email protected]I'm not a big fan of lemon desserts, but these muffins are an exception. They're the perfect balance of sweet and tart.
MWANDA JOSHUA
[email protected]These muffins are so moist and fluffy. I love the way the lemon and honey flavors blend together.
Joaquin Vidal Garcia
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect muffin recipe to have on hand.
Carenna Cole
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit. The kids loved them!
Maxwell Budiman
[email protected]These muffins are a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Irfan Ansari
[email protected]I love that these muffins are made with honey instead of sugar. They're still sweet, but they have a more natural sweetness.
Niru Ghising
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Michael Sisco
[email protected]I've tried a lot of lemon honey muffin recipes, but this one is by far the best. The muffins are so moist and flavorful.
Nitin Shah
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I often make them for bake sales and potlucks.
Steve Vance
[email protected]I love the combination of lemon and honey in these muffins. They're sweet and tangy, and the muffins are so moist. I'll definitely be making these again.
Jadie Engel
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're easy to make and always turn out delicious.
Florene Burgess
[email protected]These lemon honey muffins are delightful! The texture is moist and fluffy, and the lemon and honey flavors are perfectly balanced. I followed the recipe exactly, and they turned out great.