LEMON-HORSERADISH SAUCE
Serve this creamy sauce with gefilte fish or any dish that calls for horseradish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.
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Aderemi kazeem
kazeem_aderemi97@yahoo.comDon't bother with this sauce.
Tamara Young
ty@aol.comThis sauce is a waste of time and ingredients.
Abdul Ganeuw Mohammed
m-a@yahoo.comI'm not sure why this sauce gets such good reviews. I thought it was just okay.
Margaret Ortiz
ortiz.margaret7@yahoo.comMeh.
in the forest
f.i@hotmail.co.ukI found this sauce to be a bit bland. I think it could use some more herbs or spices.
Jaleel Jaleel
jjaleel44@yahoo.comThis sauce is a bit too spicy for my taste.
Matthew Farrell
f@hotmail.comI'm not sure what I did wrong, but my sauce turned out really bitter.
Robin Head
hrobin@hotmail.comThis sauce is a great way to use up leftover horseradish.
ramitonciv
ramitonciv29@hotmail.comI love the bright and zesty flavor of this sauce.
Jjemerson3
jjemerson33@gmail.comThis sauce is so versatile. I've used it on everything from fish to chicken to vegetables.
Ernest Iboro
ernest42@yahoo.comI made this sauce for a party and it was a hit! Everyone loved it.
Bimala Thakali
bthakali20@yahoo.comThis sauce is a great way to add some zip to grilled chicken or fish.
andrew mascargay
a.m54@hotmail.comI'm not a huge fan of horseradish, but this sauce was surprisingly good. The lemon really mellows out the horseradish flavor.
MINHAZ RIFAT
m.r@yahoo.comEasy to make and delicious!
Jastin Tyga
j-tyga80@yahoo.comThis sauce is a perfect balance of tangy and spicy. I love the way it cuts through the richness of the fish. I will definitely be making this again!