LEMON KISS COOKIES
Number Of Ingredients 9
Steps:
- In large bowl, beat butter, sugar and lemon extract until light and fluffy. Add flour and almonds beat at low speed until well blended. Cover refrigerate at least 1 hour for easier handling.Heat oven to 375°F. Shape 1 scant tablespoon dough around each milk chocolate, covering completely. Roll in hands to form ball. Place on ungreased cookie sheets.Bake at 375°F. for 8 to 12 minutes or until set and bottom edges are light golden brown. Cool 1 minute remove from cookie sheets. Cool completely.Lightly sprinkle cooled cookies with powdered sugar. In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Drizzle over each cookie.HIGH ALTITUDE - Above 3,500 feet: Decrease butter to 1 1/4 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 110 Protein 19 Carbohydrate 109 Fat 7g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ilyas Jani
[email protected]Overall, I really enjoyed these cookies. They're easy to make and they taste delicious. I would definitely recommend them to others.
Kim Ingram
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.
M Azam
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Jaweid Pasha
[email protected]These cookies are perfect for a summer party. They're light and refreshing.
Raees Bhai
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon.
Thabisile Princess Lebyane
[email protected]These cookies are amazing! I love the unique flavor of the lemon and cream cheese.
Narjes Khalil
[email protected]I found that the cookies were a bit dry. I think I'll add a little extra butter next time.
Vusimuzi MTHETHWA
[email protected]These cookies are a bit too sweet for my taste.
Zanele Cube
[email protected]I've never been a big fan of lemon desserts, but these cookies changed my mind. They're so delicious!
Red angel
[email protected]These cookies are the perfect combination of sweet and tart. I love the lemon flavor.
Samuel Mathu
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Shahid Lashari
[email protected]These cookies are so easy to make, even my kids can help. And they love eating them too!
Hannah Myers
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy, with just the right amount of sweetness.
Geofrey Mpagi
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet lemon and the tangy cream cheese.