LEMON KIWI PAVLOVA
A beautiful Pavlova recipe discovered somewhere in 1980...recipe is by Mary Berry. Best served on the day you made it. Cooling time is not included.
Provided by PetsRus
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lay a sheet of silicon or baking parchment on a baking tray.
- Preheat oven to 325°F.
- Whisk the egg whites in a clean, dry bowl until they are stiff.
- Whisk in the sugar a spoonful at a time. Blend the vinegar with the cornflour and whisk it, with the last spoon of sugar, into the egg whites.
- Spread the meringue out to roughly an 8" circle on the baking tray and build up the sides so that they are higher then the centre, this is for the filling.
- Put the baking tray in the centre of the oven, turn the heat down to 300F and bake the meringue for 1 hour. Turn the oven off but leave the pavlova in the oven to become quite cold (otherwise it might split open as it cools).
- Remove the pavlova from the baking tray and place on a serving dish.
- Place the condensed milk, cream and lemon juice in a bowl, beat until blended (taste after you just mixed it, you might want to add more condensed milk or lemon, to suit your taste) and the mixture is thick and creamy, then pile into the centre of the pavlova.
- Place in the fridge and leave to stand for at least 1 hour before serving.
- Peel and slice the kiwi fruit and arrange attractively around the edge of the lemon pavlova just before serving.
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Ihtisham Malak
[email protected]I'm not a huge fan of lemon desserts, but this pavlova was amazing! The lemon curd was perfectly tart and the kiwi added a nice sweetness.
Mijjannoor Rohman
[email protected]This pavlova is absolutely delicious! The meringue is perfectly crispy on the outside and soft and chewy on the inside. The lemon curd and kiwi are the perfect finishing touches.
Nathan Adam
[email protected]The pavlova was a bit too sweet for my taste, but the lemon curd and kiwi helped to balance it out. I would definitely make it again, but I would use less sugar in the meringue.
Aghai Wayoyi
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will wow your guests.
Axmed Xaaji
[email protected]I've never had a pavlova before, but this recipe made it easy to try. It turned out great and I'll definitely be making it again!
Dionna Sims
[email protected]This pavlova is the perfect summer dessert! It's light and refreshing, and the lemon curd and kiwi add a wonderful pop of flavor.
oweh simeon
[email protected]I was really excited to try this pavlova, but it was a bit of a let down. The meringue was too dry and the lemon curd was too tart.
Kashif Jutt
[email protected]This is the best pavlova recipe I've ever tried! It's so easy to make and it always turns out perfect.
Rohit Sth
[email protected]I'm not a big fan of meringue, but this pavlova was actually really good! The lemon curd and kiwi helped to balance out the sweetness of the meringue.
Max Faith
[email protected]This pavlova is absolutely stunning! I can't wait to try it.
Josh Miller
[email protected]The pavlova was a bit too sweet for my taste, but I loved the combination of lemon and kiwi. Next time I'll try using less sugar in the meringue.
Boakye Evans
[email protected]I've made this pavlova several times now and it's always a hit! It's the perfect dessert for any occasion.
Celestine Maruti
[email protected]I was a bit disappointed with the pavlova. The meringue was too soft and the lemon curd was too tart.
Cuauhtli Xochitl
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfectly.
Asif Afridi
[email protected]I've never made a pavlova before, but this recipe was easy to follow and the results were amazing! The pavlova was light and fluffy, and the lemon curd and kiwi were the perfect finishing touches.
Naw Win
[email protected]The meringue was a bit tricky to make, but it was worth the effort. The pavlova turned out beautifully and tasted even better!
Onelia Sanchez
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures. It's definitely a keeper!
Milon Mahato
[email protected]The pavlova was a bit too sweet for my taste, but the lemon curd and kiwi helped to balance it out. Overall, it was a good dessert.
Tshepi Richards
[email protected]This lemon kiwi pavlova was a delightful treat! The meringue was perfectly crispy on the outside and soft and chewy on the inside. The lemon curd and kiwi added a wonderful tart and tangy flavor. I will definitely be making this again!