LEMON KOLACHES
I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. -Eileen Weitnauer, Aitkin, Minnesota
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon zest, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. , In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Abdikarem Egale
[email protected]These kolaches are the best I've ever had! The dough is so light and fluffy, and the lemon filling is perfectly tart and sweet.
Mahiya Riya
[email protected]I'm so glad I found this recipe! These lemon kolaches are the perfect addition to my brunch menu.
Robert Triest
[email protected]These lemon kolaches are a delicious and easy-to-make treat! I'll definitely be making them again.
Kritz Gaming
[email protected]I followed the recipe exactly, but my kolaches didn't turn out as expected. They were too dense and the lemon filling was too runny.
Mitchelle Rangwani
[email protected]These kolaches were a bit too dry for my taste.
NEMAX Chapman
[email protected]I'm not a big fan of lemon desserts, but these kolaches were surprisingly good. The dough was light and fluffy, and the lemon filling was just the right amount of tart.
Love Pakistan
[email protected]These kolaches are the perfect balance of sweet and tart. I love the lemon filling!
Tripht Kalra
[email protected]These lemon kolaches are so good, I could eat them every day!
faaz Gunnoo
[email protected]I've made these kolaches several times now and they're always a hit! The recipe is simple to follow and the results are always delicious.
Sihle Tabane
[email protected]These lemon kolaches are the perfect treat for any occasion! They're easy to make and always a crowd-pleaser.
DRAFI
[email protected]I had some trouble getting the dough to rise properly, but the kolaches still turned out delicious.
Alfie Freeman
[email protected]These kolaches were a bit too sweet for my taste, but my family loved them.
Azzie W
[email protected]I've been looking for a good lemon kolache recipe and this one is perfect! The kolaches turned out beautifully and tasted amazing.
Niaziking Yy
[email protected]These lemon kolaches are so good! The dough is soft and fluffy, and the lemon filling is perfectly tart and sweet. I'll definitely be making these again.
elaina
[email protected]I made these kolaches for my family and they loved them! The recipe was easy to follow and the results were delicious.
Shamim Hossien
[email protected]These lemon kolaches were a hit at my last brunch party! The filling was perfectly tart and sweet, and the dough was light and fluffy. I'll definitely be making these again.