LEMON KOLACHES
I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. -Eileen Weitnauer, Aitkin, Minnesota
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon zest, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. , In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Abdikarem Egale
egale-abdikarem68@yahoo.comThese kolaches are the best I've ever had! The dough is so light and fluffy, and the lemon filling is perfectly tart and sweet.
Mahiya Riya
riya-m8@hotmail.comI'm so glad I found this recipe! These lemon kolaches are the perfect addition to my brunch menu.
Robert Triest
robert30@aol.comThese lemon kolaches are a delicious and easy-to-make treat! I'll definitely be making them again.
Kritz Gaming
gamingkritz63@yahoo.comI followed the recipe exactly, but my kolaches didn't turn out as expected. They were too dense and the lemon filling was too runny.
Mitchelle Rangwani
m.r@hotmail.comThese kolaches were a bit too dry for my taste.
NEMAX Chapman
nemax_c@gmail.comI'm not a big fan of lemon desserts, but these kolaches were surprisingly good. The dough was light and fluffy, and the lemon filling was just the right amount of tart.
Love Pakistan
pakistan-love51@hotmail.comThese kolaches are the perfect balance of sweet and tart. I love the lemon filling!
Tripht Kalra
kalra@gmail.comThese lemon kolaches are so good, I could eat them every day!
faaz Gunnoo
gfaaz@hotmail.comI've made these kolaches several times now and they're always a hit! The recipe is simple to follow and the results are always delicious.
Sihle Tabane
sihle_t98@hotmail.comThese lemon kolaches are the perfect treat for any occasion! They're easy to make and always a crowd-pleaser.
DRAFI
drafi@aol.comI had some trouble getting the dough to rise properly, but the kolaches still turned out delicious.
Alfie Freeman
afreeman96@yahoo.comThese kolaches were a bit too sweet for my taste, but my family loved them.
Azzie W
w@yahoo.comI've been looking for a good lemon kolache recipe and this one is perfect! The kolaches turned out beautifully and tasted amazing.
Niaziking Yy
n.y@gmail.comThese lemon kolaches are so good! The dough is soft and fluffy, and the lemon filling is perfectly tart and sweet. I'll definitely be making these again.
elaina
elaina@yahoo.comI made these kolaches for my family and they loved them! The recipe was easy to follow and the results were delicious.
Shamim Hossien
hossien_s@gmail.comThese lemon kolaches were a hit at my last brunch party! The filling was perfectly tart and sweet, and the dough was light and fluffy. I'll definitely be making these again.