LEMON LENTIL SALAD
I love lentils but never had a recipe that really enhanced their flavor...until I found this one! The touch of lemon juice gives this dish a light, refreshing appeal.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine 4 tablespoons oil, lemon juice, vinegar, sugar, mustard, thyme, salt, pepper and garlic; set aside. , In a medium saucepan, bring the water, lentils, bay leaf and remaining oil to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat. Let stand for 30 minutes; drain if necessary. Discard bay leaf. Add the tomato, parsley, onions and dressing; mix gently. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 226 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 11g fiber), Protein 10g protein.
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Shereasa Edwards
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Md Tamijul
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The lemon dressing is amazing and it really brightens up the lentils.
Caroline Gitau
[email protected]This salad is a great way to use up leftover lemon wedges.
Malik Maqsood lala
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
alvin David
[email protected]I love that this salad is made with all fresh ingredients.
Felecia Clyburn
[email protected]This salad is a great way to sneak some vegetables into your diet.
Rhoda Mangilinan
[email protected]I added some chopped avocado to my salad for extra creaminess.
Somrat Sheikh
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was still delicious.
CH NaBeel
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Antonio Jackson
[email protected]I love the crunch of the lentils in this salad.
gangstar boos
[email protected]This salad is a great way to get your daily dose of fiber.
Amio Tioni
[email protected]I added some grilled chicken to my salad for extra protein. It was delicious!
Ahmad Mozumder
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
md perweez alam
[email protected]I love that this salad is vegan and gluten-free. It's a great option for people with dietary restrictions.
Hyper Dylen34
[email protected]This salad is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch all week. It's so convenient and healthy.
Ridoy Satiar
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The lemon dressing is amazing and it really brightens up the lentils. I will definitely be making this again.
Tara Green
[email protected]This salad is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Bishwnath Mishra
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lentils, lemon, and herbs. It's the perfect balance of flavors.
Shannon Bastien
[email protected]This lemon lentil salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The lentils are cooked perfectly and have a nice bite to them, while the lemon dressing is tangy and bright. I added some chopped red onion and f