LEMON LIME CURD
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall which one - there have been too many!!
Provided by waynejohn1234
Categories Low Protein
Time 28m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Shred lemon rind very finely to make 1/4 cup.
- Squeeze juice from lemons and limes to make 1-1/3 cups total.
- In a heavy saucepan combie juices and sugar.
- Stir in eggs, butter and 1/4 cup lemon peel.
- Cook, stirring, over med heat (DO NOT BOIL) until thickened and coats a metal spoon.
- This takes about 8 minutes.
- Will keep in fridge for a month.
Nutrition Facts : Calories 819.6, Fat 38.1, SaturatedFat 21.6, Cholesterol 363.3, Sodium 319.1, Carbohydrate 130.7, Fiber 12, Sugar 101.6, Protein 11.8
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Ismael Nehme (GodsBiggestMistake)
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this curd without any problems.
Martha Nsiimenta
[email protected]This curd is the perfect balance of tart and sweet. It's so versatile and can be used in so many different ways.
Piyaratna Parara
[email protected]I'm not a big fan of lemon curd, but this recipe changed my mind. It's so smooth and creamy, and the flavor is perfect.
Valon Daci
[email protected]This curd is delicious! I used it as a filling for my lemon meringue pie and it was a huge success.
Genelle Valdovinos
[email protected]I love this curd! It's so easy to make and it tastes amazing. I've already made it twice in the past week.
Jayanti Airee Karki
[email protected]This curd is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
REFLEX MIRZA OP
[email protected]I followed the recipe exactly and my curd turned out lumpy. I'm not sure what I did wrong.
Apon Khan
[email protected]This curd is a bit tart for my taste, but I still enjoyed it. I think it would be great as a filling for a pie or tart.
darren bryce
[email protected]I'm so glad I found this recipe. I was looking for a lemon lime curd that was easy to make and tasted great, and this one definitely fits the bill.
Jisho Ji
[email protected]The flavor of this curd is amazing. It's the perfect combination of lemon and lime, and it's not too sweet. I love it!
Waheed Bhatti
[email protected]This curd is so versatile. I've used it as a filling for pies and tarts, and I've also spread it on toast and scones. It's always a hit!
Cam James
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this curd without any problems. It turned out perfectly!
Kbc Ranapartabsingh
[email protected]This lemon lime curd is the perfect balance of tart and sweet. It's so easy to make and it's absolutely delicious. I used it as a filling for my lemon meringue pie and it was a huge hit!