LEMON LIME ICE CREAM
The French "creme anglaise" method of ice-cream making gives ice cream a rich, voluptuous flavor and texture.
Provided by Martha Stewart
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- In a nonreactive pan, combine the milk, 1/2 cup of the cream, the sugar, and the grated zest of 1 lemon and 1 lime. Heat the mixture, without letting it boil, just until the sugar is dissolved, about 8 to 10 minutes. Set the pan aside for 10 minutes.
- Whisk together the egg yolks, and slowly whisk in milk-and-cream mixture. Return to pan and cook over a low flame, stirring with a wooden spoon, until mixture thickens to a custardlike consistency, about 8 minutes. Do not let it get too hot or the eggs will curdle.
- Pour through a strainer into a large nonreactive bowl. Add the grated zest of the remaining lemon and 2 limes. Let stand for 10 minutes. Squeeze all the lemons and limes; add 3/4 cup of the combined juices and the remaining 3 cups cream. Chill, then pour into an ice-cream maker and freeze according to manufacturer's instructions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marcia Fairman
[email protected]I would definitely recommend this recipe to anyone who loves lemon-lime ice cream.
KONOK GAMER
[email protected]This ice cream is so creamy and smooth. It melts in your mouth.
Happiness Materu
[email protected]I love how this ice cream is not too sweet. It's the perfect balance of sweet and tangy.
Ogunmola Boluwatife
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this ice cream without any problems.
Hassini BWT
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it.
Upendra Basnet
[email protected]This is the best lemon-lime ice cream I've ever had. It's so creamy and flavorful.
Komal Agarwal
[email protected]I love the combination of lemon and lime in this ice cream. It's so refreshing.
Infinite Ent
[email protected]Great recipe! The ice cream turned out perfect. I used a hand mixer and it still came out creamy and smooth.
jack black
[email protected]I've made this ice cream several times and it's always a hit. It's so easy to make and the flavor is amazing. I love serving it with fresh berries or a drizzle of honey.
Liaqatali Liakatali
[email protected]This lemon-lime ice cream is like a burst of sunshine on a hot summer day! I love the sweet and tangy flavor. It's hard to stop eating it.