LEMON & LIME ROASTED RED POTATOES
These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve alongside hamburgers but sophisticated enough for a roast. We only wish there were more... if making for a large family or crowd...
Provided by Baby Kato
Categories Potatoes
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
- 2. Put potatoes, onion, garlic, shallots, dried basil, coriander, sea salt, and cayenne pepper in a bowl.
- 3. Mix well.
- 4. Add to glass pan.
- 5. Juice 1 lemon and 1/2 of a lime and add to water. Slowly mix in olive oil.
- 6. Next add the white wine to the liquid mixture.
- 7. Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
- 8. Bake in a preheated 400 degree oven for 80 minutes.
- 9. Turn potatoes frequently while cooking to keep from burning. If potatoes start to dry out too quickly add more water as required. The potatoes are ready when they are fork tender and crispy.
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[email protected]These potatoes were easy to make and they tasted great. I'll definitely be making them again soon.
Brenda Fernandez
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. I'll definitely be making them again.
yuven Thakuri
[email protected]These potatoes are the perfect side dish for a summer BBQ.
Intajar Ji
[email protected]This is my new favorite way to make roasted potatoes. They're so much more flavorful than the traditional way.
Ambri Hidri
[email protected]I tried this recipe with different herbs and spices, and they all turned out great. It's a really versatile dish.
Marvella Hill
[email protected]The potatoes were a little too crispy for my taste, but the flavor was still great.
MD Rejaul Islam
[email protected]I love the combination of lemon and lime in this recipe. It gives the potatoes a really bright and refreshing flavor.
Augustina Munyah
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make, but they always impress my guests.
Domas Marcinkonis
[email protected]I made these potatoes for a potluck and they were gone in minutes! They're so easy to make and they taste amazing.
Cherelle Stigger
[email protected]These lemon-lime roasted red potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again soon.