Prize-Winning Recipe 2007! Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h15m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of pan.
- Bake 20 to 23 minutes or until golden brown. Cool completely, about 30 minutes.
- Spread raspberry jam over cooled base. In large bowl, beat cream cheese and lemon curd with electric mixer on medium speed until smooth. Fold in whipped topping. Drop lemon mixture by teaspoonfuls over jam layer; spread gently and evenly over jam.
- Sprinkle toasted almonds over top. Refrigerate at least 4 hours or overnight. For bars, cut into 6 rows by 4 rows. To serve, top each bar with 1 raspberry, gently pressing into lemon mixture. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 20 g, TransFat 1 g
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hazel english
[email protected]These bars were delicious! I loved the lemon flavor and the shortbread crust was perfect. I will definitely be making these again.
Juma semakadde
[email protected]Overall, these lemon linzer bars were a hit! The combination of sweet and tart was perfect, and the shortbread crust was the perfect complement to the lemon filling. I would definitely make these again.
Ali iqbal
[email protected]I had some trouble getting the shortbread crust to come together, but the lemon filling was delicious. I would try this recipe again with a different shortbread crust recipe.
Jeneh Duvenhage
[email protected]These bars were a bit too sweet for my taste, but my friends loved them. The lemon flavor was very strong and the shortbread crust was very crumbly.
Sr Biplob
[email protected]These bars were easy to make and turned out great! The lemon filling was tart and the shortbread crust was buttery and flaky. I will definitely be making these again.
Kate Manning
[email protected]I loved these bars! The lemon filling was so refreshing and the shortbread crust was the perfect complement. I will definitely be making these again.
Kenpachi Ramasama
[email protected]These bars were delicious! The lemon filling was perfectly tart and the shortbread crust was buttery and flaky. I will definitely be making these again.
Asokiya Theresa
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the lemon flavor and the shortbread crust was perfect. I will definitely be making these again.
sehar sajid
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said the lemon filling was very refreshing and the shortbread crust was very crumbly.
jazzi 619
[email protected]I've never made linzer bars before, but these were so easy to make and they turned out so well! The lemon filling was so delicious and the shortbread crust was perfect.
MA production sabbir
[email protected]These bars were so easy to make, and they turned out perfectly. The lemon filling was the perfect balance of tart and sweet, and the shortbread crust was buttery and flaky. I will definitely be making these again.
Imtiaz Ali
[email protected]I had some trouble getting the shortbread crust to come together, but the lemon filling was delicious. I would try this recipe again with a different shortbread crust recipe.
S J
[email protected]These bars were a bit too sweet for my taste, but my friends loved them. The lemon flavor was very strong, and the shortbread crust was very crumbly.
Johnpaul Kdaincredible
[email protected]I love the combination of lemon and raspberry in these bars. The lemon filling is bright and refreshing, and the raspberry jam adds a nice tartness. The shortbread crust is also very good.
Qazi Muhammad Usman
[email protected]These bars were so good! The lemon filling was perfectly tangy, and the shortbread crust was buttery and flaky. I will definitely be making these again.
Lii Dahir
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
David Goble
[email protected]These lemon linzer bars were a hit at my last party! Everyone loved the combination of sweet and tart, and the shortbread crust was the perfect complement to the lemon filling.