LEMON LOVE CAKE (SANDRA LEE)
Found this on Food Network site for Sandra Lee's Semi Homemade. I love lemon, and sounds like something I just have to try. Starts off with a store bought Pound cake. When trying to type in the prepared store bought cake, it won't allow to show as "Pound" it shows "lb."
Provided by KaraRN
Categories Dessert
Time 10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- To make the cake, begin with a serrated knife and level the bigger end of the cake. This will be the bottom. Slice off top inch of cake. Carefully set aside (do not break). Scoop out a trench in the cake for the filling. Set aside.
- In a bowl, combine lemon curd and 1 cup of whipped topping. Stir gently to combine, being careful not to over-stir. Fill center of cake with filling and cover with the reserved top of the cake.
- To make the icing, place all icing ingredients in a bowl and stir to combine. Make sure that all lumps are dissolved. Drizzle icing over cake until completely covered in icing. Let set before serving.
- Cook's Notes:
- Pound cake ring can be decorated with a beautiful nosegay of roses or other edible flowers placed in the center hole. Alternatively, you can buy frozen pound cake loaf and layer lemon cream mixture between slices. Top with more lemon cream and garnish with fresh berries.
- Can also garnish with fresh lemon zest.
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James kariuki kuria Kuria
[email protected]I was looking for a simple and delicious lemon cake recipe, and this one fit the bill perfectly. It was easy to make and turned out perfectly. The cake was moist and flavorful, and the lemon glaze added a nice touch of sweetness. I will definitely be
Raza Muhgel
[email protected]This cake was a disaster! It was dry and crumbly, and the lemon flavor was overpowering. I would not recommend this recipe.
IDEAL LOOK BEAUTY
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and bright, and the cake was moist and fluffy. I would recommend using less sugar next time.
Md Rasadul
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Kabelo Shuan
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. The lemon flavor was nice and bright, and the glaze added a nice touch of sweetness. I would recommend using a lighter cake batter next time.
pappuyadav pinto
[email protected]I was looking for a simple and delicious lemon cake recipe, and this one fit the bill perfectly. It was easy to make and turned out perfectly. The cake was moist and flavorful, and the lemon glaze added a nice touch of sweetness. I will definitely be
Effortless
[email protected]This cake was a disaster! It was dry and crumbly, and the lemon flavor was overpowering. I would not recommend this recipe.
Errol Vincent
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and bright, and the cake was moist and fluffy. I would recommend using less sugar next time.
Bikash Aryal
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Maricela
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. The lemon flavor was nice and bright, and the glaze added a nice touch of sweetness. I would recommend using a lighter cake batter next time.
Noorfatima Shoaib
[email protected]I was looking for a simple and delicious lemon cake recipe, and this one fit the bill perfectly. It was easy to make and turned out perfectly. The cake was moist and flavorful, and the lemon glaze added a nice touch of sweetness. I will definitely be
Pujasilla Puja silla
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, with a perfect balance of sweetness and tartness. The lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Ms Bristy
[email protected]This cake was a disaster! It was dry and crumbly, and the lemon flavor was overpowering. I would not recommend this recipe.
rad Productions
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and bright, and the cake was moist and fluffy. I would recommend using less sugar next time.
Mdmojibor Rahman
[email protected]This cake is a keeper! It's easy to make and always a hit with my family and friends. The lemon flavor is refreshing and the cake is moist and flavorful. I highly recommend it!
Saffiyatou Jallow
[email protected]I was skeptical at first about the combination of lemon and love, but this cake proved me wrong! It was absolutely delicious. The cake was light and fluffy, and the lemon flavor was perfectly complemented by the love.
Verine Onyango
[email protected]This cake was a delightful surprise! It was moist and flavorful, with a perfect balance of sweetness and tartness. The lemon glaze added a nice finishing touch. I will definitely be making this cake again.