LEMON LOVER'S LAYER CAKE
Make and share this Lemon Lover's Layer Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour with baking powder, baking soda and salt in a mixing bowl and set aside.
- Cream butter, sugar, and grated lemon zest with an electric mixer in separate mixing bowl until pale and fluffy.
- Beat eggs in 1 at a time, thoroughly.
- With electric mixer on low, add flour mixture in thirds, alternating with buttermilk.
- Add vanilla and beat until smooth.
- Divide batter evenly between 2 buttered and floured 9 inch cake pans.
- Bake at 350 degrees for 30 minutes or until cakes are golden and toothpick inserted in center comes out clean.
- Cool.
- Removed cooled layers from pans.
- Cut layers in half horizontally with a serrated knife.
- Spread lemon curd evenly between the layers and stack on serving plate.
- Whip cream and confectioner's sugar together.
- Frost sides and top with whipped cream.
- Cover top and sides with sliced almonds, if desired.
Nutrition Facts : Calories 618.6, Fat 36.1, SaturatedFat 19.9, Cholesterol 166.7, Sodium 313.6, Carbohydrate 67.2, Fiber 1.5, Sugar 38, Protein 8.5
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Maryam Hassan amourri
[email protected]This cake was a disaster! The cake batter was too runny and the lemon curd filling curdled. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Margaret Ortiz
[email protected]The cake was a bit too dense for my taste, but the lemon flavor was nice. The lemon curd filling was a bit too tart for my liking. Overall, it was an okay cake, but I wouldn't make it again.
Miroslav Brkic
[email protected]This cake was easy to make and turned out beautifully. The lemon flavor was subtle and not overpowering. The cake was moist and the lemon curd filling was delicious. I would definitely make this cake again.
Hussnain Jutt
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the zesty lemon flavor. The lemon curd filling was the perfect finishing touch. I will definitely be making this cake again.
Salar Sikandar
[email protected]This lemon layer cake was a delightful treat! The combination of the tangy lemon curd and the sweet cake batter created a perfect balance of flavors. The cake was moist and fluffy, and the lemon curd filling was smooth and creamy. I would highly reco