Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
Provided by Darlene Sweet
Categories Puddings
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream sugars into cream cheese with hand mixer.
- 2. Divide and spread cream cheese mixture into bottom of pie crusts.
- 3. In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
- 4. Divide pudding and spread over cream cheese mixture in each pie crust.
- 5. Top each pie with whipped topping.
- 6. Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
- 7. Refrigerate 4 - 6 hours until well set.
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Reighn Vaughan
r_vaughan52@yahoo.comI've made this pie several times and it's always a success. The crust is flaky, the filling is creamy and lemony, and the topping is the perfect finishing touch.
Makinde Joshua
joshuamakinde@hotmail.comThis pie is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Tanya Loots
loots_t@gmail.comI'm not a fan of lemon desserts, but I thought I'd give this pie a try. I'm so glad I did! It was delicious. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Boz N Son'z Garage
n_boz@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Christiana Danquah
c_d8@hotmail.comI love this pie! It's the perfect balance of tart and sweet. The crust is flaky and the filling is creamy and lemony. I highly recommend this recipe.
Jehanzeb Ansari
a77@yahoo.comThis pie is a bit too sweet for my taste, but it's still good.
Rimaz Nasvi
rimaz33@gmail.comI've made this pie several times and it's always a success. The crust is flaky, the filling is creamy and lemony, and the topping is the perfect finishing touch.
Elio Tech
elio@yahoo.comThis pie is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Petronella Samson
petronellasamson97@yahoo.comThis pie is so easy to make and it's always a hit with my family and friends. I love the combination of the tart lemon filling and the sweet whipped cream topping.
Rich Kacha
rkacha75@gmail.comThis pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Bashir Sale ahmad
b-a@yahoo.comI'm not a huge fan of lemon desserts, but I thought I'd give this pie a try. I'm so glad I did! It was delicious. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
samiulahaq afghan
a4@hotmail.co.ukI followed the recipe exactly and my pie turned out perfect. It was so good that I ate two pieces in one sitting.
Nune Davtyan
nd98@yahoo.comThis pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is creamy and lemony. I highly recommend this recipe.
Birash Tamang
b_tamang@yahoo.comMeh.
Fugheay Mills
mills-fugheay42@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Ismaeel Sheikh
s-ismaeel15@gmail.comNot a fan of the crust, but the filling was good.
Nalutaaya Evelyn
evelyn.nalutaaya@hotmail.comI've made this pie several times now and it's always a hit. The crust is flaky, the filling is creamy and lemony, and the topping is the perfect finishing touch.
Diana Ajak
a.diana@gmail.comMy new favorite pie! So delicious and easy to make.
mmythpt insaan
mmythpt@hotmail.comThis lemon lush pie is the perfect summer dessert! It's light, refreshing, and so easy to make. I love the combination of the tart lemon filling and the sweet whipped cream topping.