LEMON MERINGUE CAKE WITH STRAWBERRIES
A fat-free frosting? You bet! A meringue frosting makes this cake special and heart friendly.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Number Of Ingredients 13
Steps:
- Stir together strawberries and 1/4 cup sugar. Cover and refrigerate until serving.
- Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Beat flour, 1 cup sugar, the margarine, milk, baking powder, lemon peel, vanilla, salt and 2 egg whites in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Increase oven temperature to 400°F. Beat 2 egg whites in medium bowl on high speed until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Spread over cake.
- Bake 8 to 10 minutes or until meringue is light brown. Cool completely, about 1 hour. Top each serving with strawberries.
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NOUR NABIH FF
[email protected]This cake was a bit dry for my taste, but the flavor was still very good. The lemon curd filling was delicious and the meringue topping was perfectly toasted. I would recommend using a different cake recipe next time.
Shaham Shaham
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the lemon curd filling was delicious. I would recommend using less sugar in the meringue topping next time.
kyra bug
[email protected]This cake was a bit dry for my taste, but the flavor was still very good. The lemon curd filling was delicious and the meringue topping was perfectly toasted. I would recommend using a different cake recipe next time.
Aashi 123
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the lemon curd filling was delicious. I would recommend using less sugar in the meringue topping next time.
maqalka dunida
[email protected]This cake was amazing! The cake was moist and flavorful, and the lemon curd filling was perfectly tart. The meringue topping was also very good. I would definitely recommend this recipe to others.
omolade Aina
[email protected]This cake was a bit dry for my taste, but the flavor was still very good. The lemon curd filling was delicious and the meringue topping was perfectly toasted. I would recommend using a different cake recipe next time.
True Warrior
[email protected]I'm not a fan of lemon desserts, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the lemon curd filling was not too tart. The meringue topping was also very good. I would definitely reco
Ephra Mwaluseke
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the lemon curd filling was delicious. I would recommend using less sugar in the meringue topping next time.
DragonPanda_Egg
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the meringue topping was perfectly toasted. I will definitely be making this cake again.
Md Joynal
[email protected]This cake is absolutely delicious! The lemon curd filling is tart and tangy, and the meringue topping is perfectly sweet and fluffy. The strawberries add a nice touch of freshness and color. I will definitely be making this cake again!
Grant Starnes
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cake was moist and flavorful, and the meringue topping was perfectly toasted. My family loved it!
David Perez
[email protected]This recipe is a keeper! The cake turned out perfect, with a moist crumb and a delicious lemon flavor. The meringue topping was also spot-on, with just the right amount of sweetness and crunch. I will definitely be making this cake again and again.
Navin Ahammed
[email protected]I baked this cake for a friend's birthday and it was a huge hit! Everyone loved the combination of lemon and strawberry. The cake was light and airy, and the meringue was perfectly fluffy. I will definitely be making this cake again.
Mian Zeeshan
[email protected]This lemon meringue cake with strawberries was a delight! The cake was fluffy and moist, the lemon curd filling was tangy and sweet, and the meringue topping was perfectly toasted. The strawberries added a pop of freshness and color. Overall, it was